Ingredients: Unbleached Bread Flour, Wild Yeast, Sea Salt

A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall and winter dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old ... more

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper! (Ingredients: Flour, water, butter, rosemary, yeast, sugar and salt. Allergens: Wheat and milk.)
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A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too much! With just a hint of red pepper, this bread would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for a few seconds to get that just-baked flavor and texture! (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parsley, onion powder and garlic powder. allergens: Wheat, milk and egg.)
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A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too ... more

Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to one 5x7 loaf of bread. Savory, soft, cheesy and with a gentle amount of spice. (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parley, onion powder and garlic powder. Allergens: Wheat, milk and egg.)
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Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, milk, butter, sugar, egg, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on Tuesday mornings. Our starter and recipe came from a family-owned Italian restaurant in northwest Arkansas. This bread is a favorite at all our family holiday celebrations. Enjoy! (Ingredients: Bread flour, water, starter (water, sugar, instant potatoes), corn oil, sugar and salt. Tops brushed with butter. Allergens: Wheat and milk.)
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The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on ... more

Ingredients: Unbleached flour, wild yeast, sea salt

Vegan friendly! Ingredients: Unbleached Flour, wild yeast, Sea Salt, Olive Oil, Garlic, & Rosemary

Ingredients: Unbleached flour, wild yeast, sea salt, olive oil, jalapeños, & cheddar cheese

Ingredients: Unbleached Flour, Wild Yeast, Sea Salt, Olive Oil, Sweet Onions, Rosemary, Parsley, & Oregano

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea ... more

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, rosemary, sage, & sea salt

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, sea salt more

Ingredients: Unbleached Flour, Wild Yeast, Sea Salt, Olive Oil, Rosemary, & Tomatoes

Ingredients: Unbleached Bread Flour, Unbleached Whole Wheat Flour, Wild Yeast, Honey, Olive Oil, Rolled Oats, Sea Salt

Ingredients: Unbleached flour, butter, wild yeast, cane sugar, & sea salt

Fluffy and soft loaf that makes a great grilled cheese sandwich or Sunday morning french toast!

Award-winning decadent, bite-sized double chocolate brownies, are the perfect comfort snack. This recipe placed 1st and best of show at the Arkansas State Fair and you won't be disappointed with them. Ingredients: chocolate chips, sugar, vegetable oil, flour, cocoa, water, egg, baking soda, salt Each brownie is approximately 1x1 in.
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Award-winning decadent, bite-sized double chocolate brownies, are the perfect comfort snack. This recipe placed 1st and best of show at ... more

Award winning decadent, double chocolate brownies, these are the perfect comfort snack. This recipe placed 1st and best of show at the Arkansas State Fair and you won't be disappointed with them. Ingredients: chocolate chips, sugar, vegetable oil, flour, cocoa, water, egg, baking soda, salt Container size: 8x8
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Award winning decadent, double chocolate brownies, these are the perfect comfort snack. This recipe placed 1st and best of show ... more

A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with hazelnut spread (Nutella) and chocolate, they are an indulgent snack or dessert. Cut in generous 2" squares. Enjoy! (Ingredients: Semisweet chocolate, flour, sugar, hazelnut spread, butter. eggs, hazelnuts, vanilla extract and salt. Allergens: Wheat milk, egg, tree nuts and soy (from chocolate).)
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A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with ... more

A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with hazelnut spread (Nutella) and chocolate, they are an indulgent snack or dessert. Cut in generous 2" squares. Enjoy! (Ingredients: Semisweet chocolate, flour, sugar, hazelnut spread, butter, eggs, hazelnuts, vanilla extract and salt. Allergens: Wheat, egg, milk, tree nuts and soy (from chocolate).)
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A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with ... more

Ingredients: milk chocolate chips, sourdough starter (flour & water), unbleached flour, eggs, butter, cane sugar, brown sugar, cocoa powder, espresso powder, vanilla, sea salt
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Ingredients: milk chocolate chips, sourdough starter (flour & water), unbleached flour, eggs, butter, cane sugar, brown sugar, cocoa powder, espresso ... more

Rich double chocolate brownies with carmal and pecans. These are the perfect comfort snack. The base recipe we started with to make this delicious dessert won 1st place in the Arkansas State Fair Youth baking competition. Ingredients: chocolate chips, sugar, vegetable oil, flour, cocoa, water, caramel, pecans, egg, baking soda, salt Container size: 8x8
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Rich double chocolate brownies with carmal and pecans. These are the perfect comfort snack. The base recipe we started with ... more

A soft, buttery bun! Makes a great burger or even sandwich roll! Ingredients: flour, water, honey, yeast, egg, butter, salt
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A soft, buttery bun! Makes a great burger or even sandwich roll! Ingredients: flour, water, honey, yeast, egg, butter, salt more