A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper! (Ingredients: Flour, water, butter, rosemary, yeast, sugar and salt. Allergens: Wheat and milk.)
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A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too much! With just a hint of red pepper, this bread would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for a few seconds to get that just-baked flavor and texture! (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parsley, onion powder and garlic powder. allergens: Wheat, milk and egg.)
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A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too ... more

Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to one 5x7 loaf of bread. Savory, soft, cheesy and with a gentle amount of spice. (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parley, onion powder and garlic powder. Allergens: Wheat, milk and egg.)
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Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, milk, butter, sugar, egg, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

New!!! This soft, slightly sweet sourdough bread is filled with beautiful herbs such as oregano, basil, and thyme. A perfect bread to have as a sandwich, or to compliment your favorite pasta!
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New!!! This soft, slightly sweet sourdough bread is filled with beautiful herbs such as oregano, basil, and thyme. A perfect ... more

Fluffy and soft loaf that makes a great grilled cheese sandwich or Sunday morning french toast!

Enjoy Ralston Family Farms Brown Rice, A Satisfying & Heart-Healthy Whole Grain That Complements Any meal. Rice is more than just a staple, it is a part of your dinner table, and choosing what is right for your family is important. Ralston Family Farms understands you want the best. This is why we dedicate ourselves to healthy, unique varieties that are good for the environment and good for you.
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Enjoy Ralston Family Farms Brown Rice, A Satisfying & Heart-Healthy Whole Grain That Complements Any meal. Rice is more than ... more

Brown Eyed Susan offers a profusion of brilliant yellow flowers with jet-black centers blooming from late July up until the first hard frost. This Rudbeckia grows from two to five feet tall, in a bushy habit with an open-airy quality. Its lovely informal style is an excellent complement to any of the tall native grasses and common prairie wildflowers. Although short-lived, it self-sows readily on open soil. It prefers moderate moisture but is very adaptable, and grows in almost any soil in full sun or light shade. Brown Eyed Susan is a larval host plant for the Silvery Checkerspot (Chlosyne nycteis), and the Wavy-Lined Emerald (Synchlora aerata). Bees, Butterflies, and other Pollinators will love this addition to your home or garden!
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Brown Eyed Susan offers a profusion of brilliant yellow flowers with jet-black centers blooming from late July up until the ... more

A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with hazelnut spread (Nutella) and chocolate, they are an indulgent snack or dessert. Cut in generous 2" squares. Enjoy! (Ingredients: Semisweet chocolate, flour, sugar, hazelnut spread, butter. eggs, hazelnuts, vanilla extract and salt. Allergens: Wheat milk, egg, tree nuts and soy (from chocolate).)
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A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with ... more

A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with hazelnut spread (Nutella) and chocolate, they are an indulgent snack or dessert. Cut in generous 2" squares. Enjoy! (Ingredients: Semisweet chocolate, flour, sugar, hazelnut spread, butter, eggs, hazelnuts, vanilla extract and salt. Allergens: Wheat, egg, milk, tree nuts and soy (from chocolate).)
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A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with ... more

A soft, buttery bun! Makes a great burger or even sandwich roll! Ingredients: flour, water, honey, yeast, egg, butter, salt
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A soft, buttery bun! Makes a great burger or even sandwich roll! Ingredients: flour, water, honey, yeast, egg, butter, salt more

A soft, buttery bun! Makes a great burger or even sandwich roll! Ingredients: flour, water, honey, yeast, egg, butter, salt

Soft, tasty, freshly made sandwich buns topped with sesame seeds and brushed with butter for the perfect homemade sandwich or hamburger! (Ingredients: Flour, water, butter, yeast, sugar, salt, sesame seeds and garlic salt. Brushed with egg wash. Allergens: Wheat, milk, egg and sesame.)
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Soft, tasty, freshly made sandwich buns topped with sesame seeds and brushed with butter for the perfect homemade sandwich or ... more

What's better than homemade apple butter on fresh pound cake? How about apple butter IN the cake? This five-pound pound cake with all the best flavors of fall (apple butter, cinnamon, pecans and caramel) is definitely made for sharing! Homemade apple butter is swirled through a moist, cinnamon-laced pound cake topped with a rich caramel glaze. This is autumn's sinfully delicious, show-stopper dessert! (Ingredients: Flour, sugar, butter, brown sugar, apple butter, cream cheese, eggs, pecans, vanilla extract, salt, cinnamon and baking powder. Glaze: Powdered sugar, brown sugar, heavy cream, butter, vanilla extract and salt. Allergens: Wheat, egg, milk and tree nuts.)
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What's better than homemade apple butter on fresh pound cake? How about apple butter IN the cake? This five-pound pound ... more

It's back!! A yummy, buttery pound cake made from a favorite family recipe and glazed to retain its moist texture. Great by itself or served with fresh fruit. (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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It's back!! A yummy, buttery pound cake made from a favorite family recipe and glazed to retain its moist texture. ... more

A yummy, buttery pound cake made from a favorite family recipe. Great by itself or served with fresh fruit. (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and eggs. Allergens: Wheat, egg and milk.)
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A yummy, buttery pound cake made from a favorite family recipe. Great by itself or served with fresh fruit. (Ingredients: ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a cupcake-size Bundt pan, just the right size for a quick snack or to serve at any gathering. They're also great as a hostess gift! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color) sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a cupcake-size Bundt pan, just the right size for a quick snack or to serve at any gathering. They're also great as a hostess gift! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more

Limited availability! Available ONLY on December 17th this year, these soft, waxy cakes are filled with pecans and brandied fruit (peaches, cherries, pears, pineapple, grapes), raisins and fresh apples, topped with a fruity glaze, garnished with candied cherries and packaged for the holidays. Order now to reserve this once-a-year treat!(With a little careful packing, they do ship well. And they freeze well.) This is NOT your grandmother's fruitcake! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, less than 2% of food starch, salt, cellulose gum, xanthan gum and artificial flavor/color), brandied fruit (sugar, peaches, pineapple, cherries, pears, grapes and peach brandy), pecans, raisins, apple, eggs, canola oil, commercial lemon pudding mix and salt. Glaze: Powdered sugar, brandied fruit juice and cherry juice. Garnish: Candied cherries. Allergens: Wheat, egg and tree nuts.)
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Limited availability! Available ONLY on December 17th this year, these soft, waxy cakes are filled with pecans and brandied fruit ... more

Limited availability!! Available ONLY on December 17th this year, these soft, waxy cakes are filled with pecans and brandied fruit (peaches, cherries, pears, pineapple, grapes), raisins and fresh apples, topped with a fruity glaze, garnished with candied cherries and packaged for the holidays. Order now to reserve this once-a-year treat!(With a little careful packing, they do ship well. And they freeze well.) This is NOT your grandmother's fruitcake! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, less than 2% of food starch, alt, cellulose gum, xanthan gum and artificial flavor/color), brandied fruit (sugar, peaches, pineapple, cherries, pears, grapes and peach brandy), pecans, raisins, apple, eggs, canola oil, commercial lemon pudding mix and salt. Glaze: Powdered sugar, brandied fruit juice and cherry juice. Garnish: Candied cherries. Allergens: Wheat, egg and tree nuts.)
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Limited availability!! Available ONLY on December 17th this year, these soft, waxy cakes are filled with pecans and brandied fruit ... more

Try this luscious lemon pound cake with a citrus peel glaze for summer celebrations. For an elegant presentation, add a dollop of Lemon Chantilly Cream or Limoncello Cream and a fresh mint leaf to slices before serving. (Both recipes are available upon request.) (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, xanthan gum and artificial flavor/color), sour cream, vegetable oil, sugar, eggs and lemon zest. Glaze: Powdered sugar, orange juice, lemon juice, orange and lemon zests. Allergens: Wheat, egg and milk.)
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Try this luscious lemon pound cake with a citrus peel glaze for summer celebrations. For an elegant presentation, add a ... more

Ready 12/10/24 This yummy fruitcake originated from my grandmother (who probably got it from her mother). True, over the years, I have tweaked the original recipe but the basic flavor has remained the same. First we start with soaking the fruits & pecans with a good quality bourbon plus orange juice. This sits for a week or so and then we make the batter and bake the cake. This is truly a FRUIT cake, as there is very little cake - just enough to hold it together. The spices are not overwhelming. After baking, we carefully age the cakes with more bourbon. This is truly a delicious fruitcake - everyone I have ever shared it with has wanted the recipe. Probably should sit another week before indulging.
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Ready 12/10/24 This yummy fruitcake originated from my grandmother (who probably got it from her mother). True, over the years, ... more