**Turtle Pecan Brownies feature chopped pecans, caramel bits, and chocolate chips. Turtle Pecan Brownies do not contain coconut** History of Aunt Melvie Brownies: Growing up, I absolutely loved going to visit family in southern Arkansas. My Great-Aunt Melvie always had a container of her decadent, fudgy, chewy brownies to offer to her guests and to give as gifts. She was well-known in her community for her brownies. They were loaded with coconut and pecans and were absolutely divine. I dreamt as a child that they should be famous someday. I would have told you when I was a little girl that I didn’t like coconut unless it was in Aunt Melvie Brownies! My Great-Aunt shared her recipe with me as a child and I have been making them ever since. I have adapted the base brownie batter recipe to develop several other varieties of brownies. Try all kinds and find your favorite! Aunt Melvie Brownies come in an 8x8 pan. They are packaged attractively and make a wonderful gift. They are baked fresh on the morning of pick up day! They stay good for many many days, if they last that long! One of my uncles insists that he prefers them a few days old because they seem to become even softer! If you prefer to buy them and freeze them, they freeze and thaw beautifully! Just pop the entire pan with the lid into your freezer and on the day you’d like to serve them, take them out and set them on the counter for 1-2 hours to thaw and they are exactly as good as new! At my family gatherings and special occasions, we sometimes have homemade vanilla ice cream and homemade hot fudge available alongside the brownies to make hot fudge Aunt Melvie Brownie sundaes, which are absolutely delicious.
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**Turtle Pecan Brownies feature chopped pecans, caramel bits, and chocolate chips. Turtle Pecan Brownies do not contain coconut** History of ... more

Autumn Harvest fragrant hand poured, all natural soy wax candle.

Wonderful autumn flavors packed into a jam!

another fresh choice - baby Pak choi freshly picked for your enjoyment. No pesticides or artificial fertilizers used.
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another fresh choice - baby Pak choi freshly picked for your enjoyment. No pesticides or artificial fertilizers used. more

A buttery shortbread crust topped with peach and red raspberry jam then sprinkled with streusel and sliced almonds, this cookie bar is the ultimate southern treat! Bars are approximately two inches square.
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A buttery shortbread crust topped with peach and red raspberry jam then sprinkled with streusel and sliced almonds, this cookie ... more

You won't believe your taste buds! These crunchy salty treats are made with yuba, which is a super thin layer that forms over soymilk while making tofu. It's then dried, and we fry em up in peanut oil to crunchy bubbly perfection and add kosher salt. That's all there is to it! They taste SO much like the real thing it might freak some vegans out...but we promise they're 100% plant based!! Flavored with house blend of BBQ seasonings!
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You won't believe your taste buds! These crunchy salty treats are made with yuba, which is a super thin layer ... more

One pound packages of ground 75% Angus beef raised on our Hagarville farm. Processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility.
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One pound packages of ground 75% Angus beef raised on our Hagarville farm. Processed at Key's Family Butcher Shop in ... more

Slow cook arm roast with vegetables in a crock pot for a delicious, ready-to-serve meal after a long day at work. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Slow cook arm roast with vegetables in a crock pot for a delicious, ready-to-serve meal after a long day at ... more

Slow cook arm roast with vegetables in a crock pot for a delicious, ready-to-serve meal after a long day at work. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Slow cook arm roast with vegetables in a crock pot for a delicious, ready-to-serve meal after a long day at ... more

Bone broth is one of the best ways to stay healthy and hydrated! These beef bones come in an assortment of packages; some have a little meat attached while others have nice marrow inside. These packages are vacuum sealed and frozen. This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection and certification.
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Bone broth is one of the best ways to stay healthy and hydrated! These beef bones come in an assortment ... more

This boneless roast will delight your taste buds! Best when cooked with moist heat for several hours, bottom round roast will be fork-tender and perfect for serving with gravy. Photos to follow soon.
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This boneless roast will delight your taste buds! Best when cooked with moist heat for several hours, bottom round roast ... more

Our popular ground beef, now in Bratwurst! These sausages are uncooked and have a synthetic casing to give that nice "pop" when cutting or biting into them. Excellent for grilling season, these are vacuum sealed in packages of 4 sausages - perfect to serve the family! Bratwurst flavoring is slightly sweet and mild. This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection and certification.
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Our popular ground beef, now in Bratwurst! These sausages are uncooked and have a synthetic casing to give that nice ... more

Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect for braising, or cooking in liquid for long periods of time. Leaving the fat attached only helps with flavor and tenderness. Search online for recipes like Oven Barbecued Brisket, Texas Brisket, or Smoked Brisket. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect ... more

Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect for braising, or cooking in liquid for long periods of time. Leaving the fat attached only helps with flavor and tenderness. Search online for recipes like Oven Barbecued Brisket, Texas Brisket, or Smoked Brisket. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect ... more

Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect for braising, or cooking in liquid for long periods of time. Leaving the fat attached only helps with flavor and tenderness. Search online for recipes like Oven Barbecued Brisket, Texas Brisket, or Smoked Brisket. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect ... more

Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts and self-braises the meat when cooked low and slow. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts ... more

Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts and self-braises the meat when cooked low and slow. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts ... more

Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts and self-braises the meat when cooked low and slow. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts ... more

Eye of round roast is a budget-friendly, flavorful cut, which increases in tenderness when roasted on low heat for several hours. Use leftovers to make some fantastic cheesesteak sandwiches! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, under USDA inspection and certification.
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Eye of round roast is a budget-friendly, flavorful cut, which increases in tenderness when roasted on low heat for several ... more

This Fajita Meat comes from the sirloin portion of the animal. It is sliced in just the perfect size for fajita or stir fry meals. Very versatile and highly flavorful, you can use it with or without a marinade. Try it in any traditional fajita or stir fry recipe, or in beef stroganoff. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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This Fajita Meat comes from the sirloin portion of the animal. It is sliced in just the perfect size for ... more

Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 inches and a buttery, velvety texture. Smaller than most other steaks, these lean cuts pack a lot of flavor. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 ... more

Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 inches and a buttery, velvety texture. Smaller than most other steaks, these lean cuts pack a lot of flavor. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 ... more

Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 inches and a buttery, velvety texture. Smaller than most other steaks, these lean cuts pack a lot of flavor. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
close

Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 ... more

Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 inches and a buttery, velvety texture. Smaller than most other steaks, these lean cuts pack a lot of flavor. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
close

Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 ... more

Very lean ground beef from calf born and raised on the farm. No hormones or antibiotics. USDA inspected.
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Very lean ground beef from calf born and raised on the farm. No hormones or antibiotics. USDA inspected. more