These are sugar cookies hand decorated with royal icing. They are made with real butter, but if a milk free option is needed simply contact me to let me know. These cookies are made to order (regardless what the quantity available shows) so that the customer gets the freshest cookie I can provide. 
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These are sugar cookies hand decorated with royal icing. They are made with real butter, but if a milk free ... more

These are sugar cookies hand decorated with royal icing. They are made with real butter, but if a milk free option is needed simply contact me to let me know. These cookies are made to order (regardless what the quantity available shows) so that the customer gets the freshest cookie I can provide.
close

These are sugar cookies hand decorated with royal icing. They are made with real butter, but if a milk free ... more

These are sugar cookies hand decorated with royal icing. They are made with real butter, but if a dairy free option is needed simply contact me to let me know. These cookies are made to order (regardless what the quantity available shows) so that the customer gets the freshest cookie I can provide.
close

These are sugar cookies hand decorated with royal icing. They are made with real butter, but if a dairy free ... more

Bone broth is one of the best ways to stay healthy and hydrated! These beef bones come in an assortment of packages; some have a little meat attached while others have nice marrow inside. These packages are vacuum sealed and frozen. This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection and certification.
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Bone broth is one of the best ways to stay healthy and hydrated! These beef bones come in an assortment ... more

10 one-pound packages of Hoien Farms ground beef, in any combination of Whole Muscle (lean) or Regular Ground Beef, at a discounted price! Please note preferences on fat content in the "notes to grower" portion of checkout. For detailed product information, please see individually listed items.
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10 one-pound packages of Hoien Farms ground beef, in any combination of Whole Muscle (lean) or Regular Ground Beef, at ... more

Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 inches and a buttery, velvety texture. Smaller than most other steaks, these lean cuts pack a lot of flavor. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Tenderloin steak, also known as filet, is regarded as the most tender of steaks. Ours feature a thickness of 1.5 ... more

Our popular ground beef, now in Bratwurst! These sausages are uncooked and have a synthetic casing to give that nice "pop" when cutting or biting into them. Excellent for grilling season, these are vacuum sealed in packages of 4 sausages - perfect to serve the family! Bratwurst flavoring is slightly sweet and mild. This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection and certification.
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Our popular ground beef, now in Bratwurst! These sausages are uncooked and have a synthetic casing to give that nice ... more

Very lean ground beef from calf born and raised on the farm. No hormones or antibiotics. USDA inspected.
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Very lean ground beef from calf born and raised on the farm. No hormones or antibiotics. USDA inspected. more

Very lean ground beef from cattle born and humanely raised on our farm. Quarter pound patties perfect for grilling. Four in a pack. No hormones or antibiotics. USDA inspected.
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Very lean ground beef from cattle born and humanely raised on our farm. Quarter pound patties perfect for grilling. Four ... more

Very lean ground beef from cattle born and humanely raised on our farm. Quarter pound patties perfect for grilling. Six in a pack. No hormones or antibiotics. USDA inspected.
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Very lean ground beef from cattle born and humanely raised on our farm. Quarter pound patties perfect for grilling. Six ... more

The same ground beef you love is now available in pre-made hamburger patties! These quarter-pound patties are packaged in 1-pound quantities, 4 patties in each package. Fat content is approximately 80-85%. Packaging is such that patties may be thawed in cold water and ready to cook in about an hour. This ground beef comes from pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection and certification.
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The same ground beef you love is now available in pre-made hamburger patties! These quarter-pound patties are packaged in 1-pound ... more

Our beef is raised on chemical free pasture and no grain. We are USDA inspected and use No Hormones, No Antibiotics.
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Our beef is raised on chemical free pasture and no grain. We are USDA inspected and use No Hormones, No ... more

This ground beef comes from pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. This ground beef comes from a traditionally processed beef animal. The portions of beef that are ground are slightly higher in fat than our Whole Muscle Ground Beef, making it approximately 80%-85% lean. No fat is added to our ground beef, but fat content varies slightly by animal. This meat is excellent for all ground beef cooking needs, and makes a juicier burger than our Whole Muscle Ground. This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection.
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This ground beef comes from pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if ... more

**This batch of ground looks to be around 85%** This ground beef comes from pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. This meat is from the entire animal; no other cuts of meat were taken. This process results in a higher quality of ground meat and a much lower fat content (approximately 90% to 93% lean) than traditional butcher-cut processing. The low fat content is excellent for all ground beef cooking needs, although some prefer a higher-fat ground meat for burgers. Our family eats the lean burgers, and we love it! This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection.
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**This batch of ground looks to be around 85%** This ground beef comes from pasture-raised cattle. Minimal amounts of grain ... more

More nutrient-dense than almost any other food, liver has many culinary uses. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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More nutrient-dense than almost any other food, liver has many culinary uses. Our farm-raised, hormone-free beef is locally grown in ... more

Beef marrow bones from calf born and raised on the farm. No hormones or antibiotics. USDA inspected.
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Beef marrow bones from calf born and raised on the farm. No hormones or antibiotics. USDA inspected. more

Beef neck bones from calf born and raised on the farm. No hormones or antibiotics. USDA inspected.
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Beef neck bones from calf born and raised on the farm. No hormones or antibiotics. USDA inspected. more

Our popular ground beef, now in Polish Sausages! These sausages are uncooked and have a synthetic casing to give that nice "pop" when cutting or biting into them. Excellent for grilling season, these are vacuum sealed in packages of 4 sausages - perfect to serve the family! These particular sausages are infused with Mesquite-Lime flavor, a subtle sweet/smoky blend. This is our most popular link flavor! This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection.
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Our popular ground beef, now in Polish Sausages! These sausages are uncooked and have a synthetic casing to give that ... more

Our grass-fed ground beef is now made into snack sticks! These are seasoned and slowly smoked for a delicious, less-fatty snack stick. Packaged 4 sticks to each 6-ounce bag, these are perfect for an on-the-go treat. Keep frozen up to 6 months or refrigerated up to 2 weeks until ready to eat. Our beef is grown on our farm in Atkins, AR. This product is processed and smoked at Key's Family Butcher Shop in Van Buren, AR.
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Our grass-fed ground beef is now made into snack sticks! These are seasoned and slowly smoked for a delicious, less-fatty ... more

This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, a USDA certified facility for resale.
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This 75 % Angus beef grown on our Hagarville farm and processed at Key's Family Butcher Shop in Van Buren, ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more