Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden raisins and pecans and drizzled with homemade caramel sauce, this pull-apart loaf is a smorgasboard of flavors and textures. It's great instead of a cinnamon roll for breakfast, as an afternoon or after-school snack or an alternative to apple pie for dessert. Baked in a 7" x 4" loaf pan, the bread has been scored to pull apart in neat, spiral slices. Enjoy! (Ingredients: Flour, apples, milk, sugar, brown sugar, pecans, butter, egg, raisins, cream, water, yeast, cinnamon, salt and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

NEW! A soft, sweet brioche dough with a rich chocolate-orange filling. A touch of espresso enhances the chocolate flavor which is complemented by the addition of citrusy orange! Yum! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder, salt, orange zest and orange extract. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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NEW! A soft, sweet brioche dough with a rich chocolate-orange filling. A touch of espresso enhances the chocolate flavor which ... more

Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, pecans, eggs, cocoa, vanilla extract, cinnamon, baking soda, salt and baking powder. Allergens: Wheat, egg and tree nuts.)
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Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, ... more

Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Sugar, golden raisins, butter and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk and egg.)
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Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, ... more

Traditional moist gingerbread (in holiday or regular loaf) comes with lemon sauce that takes the flavor from great to heavenly! The classic flavors of ginger and molasses are enhanced by a drizzle of slightly warmed lemon sauce for a special wintertime treat. Enjoy! (Ingredients: Flour, sugar, applesauce, canola oil, eggs, molasses, vanilla extract, baking soda, salt, cinnamon, ginger, nutmeg and allspice. Lemon Sauce: Water, sugar, lemon juice, butter, cornstarch, lemon zest and salt. Allergens: Wheat, egg and milk.)
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Traditional moist gingerbread (in holiday or regular loaf) comes with lemon sauce that takes the flavor from great to heavenly! ... more

A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright fruity flavor without being overly sweet. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, sugar, milk, butter, dried cranberries, orange juice, egg, orange zest, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright ... more

Here's a treat to brighten your day or that of your favorite Valentine- a festive new bread that balances the tangy flavor of cranberries with the creaminess of white chocolate topped off with a sweet vanilla glaze and garnished with cranberries and white chocolate chips. It's a great choice for a family dessert or just snacking. Enjoy! (Ingredients: Flour, sugar, dried cranberries, whole wheat flour, unsalted butter, buttermilk, white chocolate, eggs, vanilla extract, salt, baking soda and baking powder. Glaze: Powdered sugar, cream and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate)).
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Here's a treat to brighten your day or that of your favorite Valentine- a festive new bread that balances the ... more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread has been given a new twist with the addition of swirled dark chocolate and a sweet vanilla glaze. It's great for crisp fall evenings! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, dark chocolate, cocoa, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and soy (from chocolate).)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread has been given a new twist with the ... more

A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too much! Would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for just a few seconds to get that just-baked experience! (Ingredients: Bread flour, cheddar cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt and garlic powder. Allergens: Wheat, milk and egg.)
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A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too ... more

This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. (Ingredients: Cake flour, sugar, zucchini, buttermilk, canola oil, eggs, lemon juice and zest, baking powder and salt. Glaze: Powdered sugar, lemon juice and milk. Allergens: Wheat, egg and milk.)
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This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. ... more

A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts added to the buttery filling. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, honey, candied orange peel, hazelnuts and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts ... more

A soft sandwich bread filled with sharp cheddar cheese & Italian seasonings - garlic, salt, basil, oregano, rosemary, thyme, & parsley - and topped with more cheese! This makes a lovely sandwich!
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A soft sandwich bread filled with sharp cheddar cheese & Italian seasonings - garlic, salt, basil, oregano, rosemary, thyme, & ... more

This mini loaf is filled with herbs- basil, parsley, oregano, thyme, rosemary, garlic and stuffed with sharp cheddar cheese! This makes a great side of cheesy garlic toast with dinner! Makes great pepperoni grilled cheeses with soup as well!
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This mini loaf is filled with herbs- basil, parsley, oregano, thyme, rosemary, garlic and stuffed with sharp cheddar cheese! This ... more

This mini loaf is loaded with sharp cheddar cheese and home grown garden jalapeños! Makes a great side of toast with dinner!
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This mini loaf is loaded with sharp cheddar cheese and home grown garden jalapeños! Makes a great side of toast ... more

Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied lemon peel and is topped with dried blueberries. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, candied lemon peel, dried blueberries, lemon zest and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, and egg.)
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Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied ... more

Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, canola oil, eggs, vanilla extract, baking powder, salt and baking soda. Allergens: Wheat, egg and milk.)
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Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, ... more

Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast, vanilla extract. Filling: Pecans, brown sugar, butter, maple syrup and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted ... more

A sweet loaf loaded with locally grown blueberries - a fresh taste of summer!
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A sweet loaf loaded with locally grown blueberries - a fresh taste of summer! more

A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall!
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A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall! more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon. baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is ... more

A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! Very hearty and thick. It has a nice tangy flavor and slightly chewy, the way sourdough should be! This bread makes anything from a fantastic sandwich to French toast. The possibilities are endless!
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A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! ... more

NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was created from the original strain from San Francisco. San Francisco sourdough tends to be more sour, aerated and chewy than other types. This is a beautiful loaf that has a very nice sour tang to it!
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NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was ... more

A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old ... more