Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in ... more

Pike's Peak roast is a highly-flavorful roast, but is tougher than most other roasts. It must be cooked at a very low temperature for several hours to increase its tenderness, making this dish perfect when you're expecting to put in a long day at work. You should expect to cook this grass-fed roast longer than its grocery store, grain-fed counterparts. This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, under USDA inspection and certification.
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Pike's Peak roast is a highly-flavorful roast, but is tougher than most other roasts. It must be cooked at a ... more

Our popular ground beef, now in Polish Sausages! These sausages are uncooked and have a synthetic casing to give that nice "pop" when cutting or biting into them. Excellent for grilling season, these are vacuum sealed in packages of 4 sausages - perfect to serve the family! These particular sausages have a little extra kick with added jalapeno! This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection.
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Our popular ground beef, now in Polish Sausages! These sausages are uncooked and have a synthetic casing to give that ... more

Our popular ground beef, now in Polish Sausages! These sausages are uncooked and have a synthetic casing to give that nice "pop" when cutting or biting into them. Excellent for grilling season, these are vacuum sealed in packages of 4 sausages - perfect to serve the family! These particular sausages are infused with Mesquite-Lime flavor, a subtle sweet/smoky blend. This is our most popular link flavor! This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection.
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Our popular ground beef, now in Polish Sausages! These sausages are uncooked and have a synthetic casing to give that ... more

The most popular of our steaks, our individually packaged ribeyes are cut to a thickness of 1.5 inches. Too thick for your tastes? Try them butterflied before cooking. Most steaks are large enough to share - but they're so flavorful you'll probably want your own! Leave a note on your order if you'd like my Restaurant Style Steak recipe - I guarantee it'll be delicious! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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The most popular of our steaks, our individually packaged ribeyes are cut to a thickness of 1.5 inches. Too thick ... more

The most popular of our steaks, our individually packaged ribeyes are cut to a thickness of 1.5 inches. Too thick for your tastes? Try them butterflied before cooking. Most steaks are large enough to share - but they're so flavorful you'll probably want your own! Leave a note on your order if you'd like my Restaurant Style Steak recipe - I guarantee it'll be delicious! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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The most popular of our steaks, our individually packaged ribeyes are cut to a thickness of 1.5 inches. Too thick ... more

The most popular of our steaks, our individually packaged ribeyes are cut to a thickness of 1.5 inches. Too thick for your tastes? Try them butterflied before cooking. Most steaks are large enough to share - but they're so flavorful you'll probably want your own! Leave a note on your order if you'd like my Restaurant Style Steak recipe - I guarantee it'll be delicious! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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The most popular of our steaks, our individually packaged ribeyes are cut to a thickness of 1.5 inches. Too thick ... more

Lean and economical, the rump roast is best enjoyed braised, cooked low and slow. When roasted in the oven, slice thin against the grain to maximize tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Lean and economical, the rump roast is best enjoyed braised, cooked low and slow. When roasted in the oven, slice ... more

Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare this steak. With all the flavor of sirloin, you really can't go wrong with our sirloin tip steaks! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare ... more

Stew Meat will get you ready for fall stew-making weather! Already cut into perfectly sized chunks, this lean stew meat is excellent in just about any kind of soup, stew, or curry. Slow cook for fork (or spoon) tender beef. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Stew Meat will get you ready for fall stew-making weather! Already cut into perfectly sized chunks, this lean stew meat ... more

Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare this tenderized steak. With all the flavor of sirloin, you really can't go wrong with our tenderized sirloin tip steaks! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare ... more

Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare this tenderized steak. With all the flavor of sirloin, you really can't go wrong with our tenderized sirloin tip steaks! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare ... more

Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare this tenderized steak. With all the flavor of sirloin, you really can't go wrong with our tenderized sirloin tip steaks! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare ... more

Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare this tenderized steak. With all the flavor of sirloin, you really can't go wrong with our tenderized sirloin tip steaks! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Country fried steak, smothered steak, fajitas, Swiss steak, and curry are just a few of the delicious ways to prepare ... more

Top round roast is a budget-friendly, flavorful cut, which increases in tenderness when roasted on low heat for several hours. It can also be sliced into steaks, which are improved by tenderizing or marinating, but top round is most often roasted and sliced for roast beef This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, under USDA inspection and certification.
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Top round roast is a budget-friendly, flavorful cut, which increases in tenderness when roasted on low heat for several hours. ... more

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More budget-friendly than other cuts of boneless steak, our top sirloin is cut to a 3/4 inch thickness, and when handled properly is extremely tender. Larger steaks can be cut into smaller portions to share among multiple people. Steak size is reflected in item description; they are individually packaged. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More ... more

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More budget-friendly than other cuts of boneless steak, our top sirloin is cut to a 3/4 inch thickness, and when handled properly is extremely tender. Larger steaks can be cut into smaller portions to share among multiple people. Steak size is reflected in item description; they are individually packaged. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More ... more

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More budget-friendly than other cuts of boneless steak, our top sirloin is cut to a 3/4 inch thickness, and when handled properly is extremely tender. Larger steaks can be cut into smaller portions to share among multiple people. Steak size is reflected in item description; they are individually packaged. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More ... more

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More budget-friendly than other cuts of boneless steak, our top sirloin is cut to a 3/4 inch thickness, and when handled properly is extremely tender. Larger steaks can be cut into smaller portions to share among multiple people. Steak size is reflected in item description; they are individually packaged. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
close

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More ... more

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More budget-friendly than other cuts of boneless steak, our top sirloin is cut to a 3/4 inch thickness, and when handled properly is extremely tender. Larger steaks can be cut into smaller portions to share among multiple people. Steak size is reflected in item description; they are individually packaged. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
close

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More ... more

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More budget-friendly than other cuts of boneless steak, our top sirloin is cut to a 3/4 inch thickness, and when handled properly is extremely tender. Larger steaks can be cut into smaller portions to share among multiple people. Steak size is reflected in item description; they are individually packaged. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
close

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More ... more

Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More budget-friendly than other cuts of boneless steak, our top sirloin is cut to a 3/4 inch thickness, and when handled properly is extremely tender. Larger steaks can be cut into smaller portions to share among multiple people. Steak size is reflected in item description; they are individually packaged. A recipe for Restaurant Style Steak is available upon request in the "Notes" section of your order. It will not disappoint! This beef comes from hormone-free, pasture-raised cattle. Minimal amounts of grain may be fed during winter for nutritional supplement, if hay quality requires supplementing. Our farm-raised beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville, where it is USDA inspected and certified.
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Grilled to medium rare, satuee, stir-fry, smothered - the top sirloin steak is one of the most versatile steaks. More ... more

Save 10% on our favorites when you purchase our Value Pack! Package includes 1 pound ground beef, 1 pound of chorizo, and 2 1-pound packages of fajita meat. Please specify your choice of Whole Muscle ground beef (approx. 90% lean) or Regular ground beef (approx 85% lean). For product information, please see our individual products.
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Save 10% on our favorites when you purchase our Value Pack! Package includes 1 pound ground beef, 1 pound of ... more

Save 10% on our favorites when you purchase our Value Pack! Package includes 2 1-pound ground beef, 1 pound stew meat, 1 pound of 1/4 pound patties, and 1 boneless roast, 2.80-2.9 lb. Please specify your choice of Whole Muscle ground beef (approx. 90% lean) or Regular ground beef (approx 85% lean). For product information, please see our individual products.
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Save 10% on our favorites when you purchase our Value Pack! Package includes 2 1-pound ground beef, 1 pound stew ... more

Save 10% on our favorites when you purchase our Value Pack! Package includes 2 1-pound ground beef, 1 pound of 1/4 pound patties, and 1 package of Bratwurst links. Please specify your choice of Whole Muscle ground beef (approx. 90% lean) or Regular ground beef (approx 85% lean) in the "comments to grower" section. For product information, please see our individual products.
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Save 10% on our favorites when you purchase our Value Pack! Package includes 2 1-pound ground beef, 1 pound of ... more