Tender stems and leaves. Great for Steam veggie or Stir Fry with Soy Sauce and chicken.

This bratwurst comes from our woodland raised pigs. They forage on grass and bushes, receive milk from our family cow, and garden produce from our farm. They are cared for in a humane manner from day one. Born and raised naturally here on our farm with NO antibiotics and NO hormones!
close

This bratwurst comes from our woodland raised pigs. They forage on grass and bushes, receive milk from our family cow, ... more

Ready for the grill!! These bratwurst beef sausages are made from our beef and spiced for a bit of a flavor kick. Packages include 4 links. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Ready for the grill!! These bratwurst beef sausages are made from our beef and spiced for a bit of a ... more

Ready for the grill!! These bratwurst beef sausages are made from our beef and spiced for a bit mild taste. Packages include 4 links. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Ready for the grill!! These bratwurst beef sausages are made from our beef and spiced for a bit mild taste. ... more

Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If you like pumpkin bread or gingerbread, this could become your new favorite!
close

Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If ... more

A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary and a hint of red pepper, it's great for making sandwiches for cool fall days. Try it with roasted chicken or baked ham, thinly sliced apples and your favorite sandwich spread for a real taste treat! It may also be cut into cubes and toasted to make more-than-meets-the-eye croutons for salads and soups.
close

A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary ... more

This banana cake is made with fresh bananas, spices, and other fresh ingredients. An old family recipe is used to create the cake that measures approximately 5"X 8".
close

This banana cake is made with fresh bananas, spices, and other fresh ingredients. An old family recipe is used to ... more

This banana cake is made with fresh bananas, spices, and other fresh ingredients. An old family recipe is used to create the cake that measures approximately 5"X 8" and 2 pounds.
close

This banana cake is made with fresh bananas, spices, and other fresh ingredients. An old family recipe is used to ... more

This banana cake is made with fresh bananas, spices, and other fresh ingredients. An old family recipe is used to create the cake that measures approximately 5"X 8".
close

This banana cake is made with fresh bananas, spices, and other fresh ingredients. An old family recipe is used to ... more

Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden raisins and pecans and drizzled with homemade caramel sauce, this pull-apart loaf is a smorgasboard of flavors and textures. It's great instead of a cinnamon roll for breakfast, as an afternoon or after-school snack or an alternative to apple pie for dessert. Baked in a 7" x 4" loaf pan, the bread has been scored to pull apart in neat, spiral slices. Enjoy!
close

Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor!
close

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor!
close

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! more

Made fresh just for you, this moist, chocolatey bread is one of our favorites!

A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright fruity flavor without being overly sweet. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices.
close

A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright ... more

This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert.
close

This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. more

Moist zuccchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy!

This Lemon-Zucchini quick bread can be sweet or savory. Comes with a lemon drizzle topping.

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning!
close

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is ... more

A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning!
close

A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old ... more

This pumpkin cake is made with fresh pumpkin, spices, and other fresh ingredients. An old family recipe is used to create the cake that measures approximately 5"X 8".
close

This pumpkin cake is made with fresh pumpkin, spices, and other fresh ingredients. An old family recipe is used to ... more

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper!
close

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices.
close

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on Tuesday mornings. Our starter and recipe came from a family-owned Italian restaurant in northwest Arkansas. This bread is a favorite at all our family holiday celebrations. Enjoy!
close

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on ... more

Sunnie's Festive Bread will make your eyes light up and your tummy say Howdy! This from scratch cake is made using a personally developed recipe. The cake is baked in a standard loaf pan.
close

Sunnie's Festive Bread will make your eyes light up and your tummy say Howdy! This from scratch cake is made ... more

Slightly sweet Hawaiian bread has a great soft texture and a fine crumb. A change of pace from everyday white bread; it's great as a dinner roll or slice it open for great slider buns! A pan of 6 generous rolls.
close

Slightly sweet Hawaiian bread has a great soft texture and a fine crumb. A change of pace from everyday white ... more