Small Farms Making A Big Difference In Our Community

Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!

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All Recipes

Baked Chiles Rellenos

A baked version of the fried chile rellenos.

Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Bluebirdhill Berryfarm)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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Chiles Rellenos

A useful recipe for use of chile as a side or main dish.

Vegetarian! Vegan!
Source: New Mexico State University Circular No.396 (Entered by Bluebirdhill Berryfarm)
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
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Mexican Beef and Rice Casserole

An easy dish for those “Pot Luck” events

Source: Food and family fall 2015 (Entered by Bluebirdhill Berryfarm)
Servings: Eight
Ingredient keywords: Ground, Cheese
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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is part of the Locally Grown Network. More information about how your market or farm can also use this system can be found at www.locallygrown.net.

Small Farms Making A Big Difference In Our Community

Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!

Categories

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All Recipes