Small Farms Making A Big Difference In Our Community

Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!

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Squash and Green Chile

This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.

Vegetarian!
Source: Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham) (Entered by Bluebirdhill Berryfarm)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is part of the Locally Grown Network. More information about how your market or farm can also use this system can be found at www.locallygrown.net.

Small Farms Making A Big Difference In Our Community

Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!

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All Recipes