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19 recipes found

Baked Chiles Rellenos

A baked version of the fried chile rellenos.

Basil Butter

A yummy addition to chicken, fish or vegetable dishes.

Beef Stroganoff

This is a variation of my family's favorite dinner when we were growing up. I have substituted yogurt for sour cream and fresh mushrooms for canned.

Chiles Rellenos

A useful recipe for use of chile as a side or main dish.

Vegetarian Vegan

Creamy Basil Pesto

This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.

Cucumber salad

Saw this recipe in a book & decided to give it a try. And are we glad I did.

Vegetarian

Feta Turkey Burgers

These incredible burgers are the result of throwing ingredients around in the kitchen and seeing what tasted good! :) I hope you'll like them too. As a note, you can replace the Ground Turkey with ground beef (found here on the market)f, ground buffalo (found here on the market), ground elk (also on the market), or just about any meat you can find. Also, the Feta Cheese can be replaced with blue cheese crumbles if you desire and the cheese quantity can be reduced if needed.

Grandma Betty's Squash Casserol

Used for years by Angella's grandmother to help use all of the squash gathered from the family garden, this recipe has been in her family for over 85 years (with some modifactions of course)

Jamaican Jerk Chicken with Cauliflower and Asparagus

<p>This oh-so-good (and healthy) dish is one that we make here at home quite often. It has a great flavor and is really easy to make at home. </p> <p>Calories (per serving): 205<br /> Protein: 29g<br /> Carbs: 16g<br /> Cholesterol: 66mg<br /> Fiber: 3g<br /> Sodium: 1,444 mg</p>

Mexican Beef and Rice Casserole

An easy dish for those "Pot Luck" events

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