Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!
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A baked version of the fried chile rellenos.
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Bluebirdhill Berryfarm)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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A useful recipe for use of chile as a side or main dish.
Vegetarian! Vegan!
Source: New Mexico State University Circular No.396 (Entered by Bluebirdhill Berryfarm)
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
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An easy dish for those “Pot Luck” events
Source: Food and family fall 2015 (Entered by Bluebirdhill Berryfarm)
Servings: Eight
Ingredient keywords: Ground, Cheese
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This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.
Vegetarian!
Source: Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham) (Entered by Bluebirdhill Berryfarm)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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