Baked Chiles Rellenos

Ingredients

• 12 Pods Chiles with stems
• 1 Lb. Grated Cheese
• 1 small Onion diced fine
• BATTER
• 4 Seperated Eggs
• 3/4 tsp. Baking Powder
• 4 Tbsp. Flour
• 1/4 tsp. salt

Instructions

1. 1
   Peel chiles. Open small slit below stem and remove seeds. Combine cheese and onion. Fill pods carefully to avoid breaking. Place stuffed pods in baking dish sprayed with cooking spray. Pour batter over pods and bake at 325 degrees until batter is done and lightly brown on top. Serve at once.
2. 2
   BATTER:
3. 3
   Beat egg whites until stiff. Beat yolks until thick. Sift dry ingredients together and add to yolks blending well. Fold egg whites into yolk mixture and pour over pods. Bake.