Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!
Categories
Baked Chiles Rellenos
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Bluebirdhill Berryfarm)A baked version of the fried chile rellenos.
Serves: Six
Ingredients
1 small
Onion diced fine
BATTER
3/4 tsp.
Baking Powder
4 Tbsp.
Flour
1/4 tsp.
salt
Step by Step Instructions
- Peel chiles. Open small slit below stem and remove seeds. Combine cheese and onion. Fill pods carefully to avoid breaking. Place stuffed pods in baking dish sprayed with cooking spray. Pour batter over pods and bake at 325 degrees until batter is done and lightly brown on top. Serve at once.
- BATTER:
- Beat egg whites until stiff. Beat yolks until thick. Sift dry ingredients together and add to yolks blending well. Fold egg whites into yolk mixture and pour over pods. Bake.
Comments
Comments added by fellow market members.