Quick Facts: Origin: Colombia Processing Method: Decaf: Swiss Water Roast Level: Medium Flavor Notes: Dark Chocolate, Almond, Molasses. Story Behind the Name: Our smooth decaf offering will be the perfect ending to your day. On June 7, 1870, Russellville was officially incorporated. Prior to this, Russellville was known as Chactas Prairie. This roast uses a fair-trade bean imported from Mexico. 1870 was the year that Russellville was officially incorporated as a town, and ever since it’s been growing into what it is today. It is also the year that Currier & Ives published The Arkansas Traveler print that later became famous. The music sheet on our decaf roast is an excerpt from the Arkansas Traveler song that was once the Arkansas state song. How does this connect to Russellville? The original painting was done right here in the area!
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Quick Facts: Origin: Colombia Processing Method: Decaf: Swiss Water Roast Level: Medium Flavor Notes: Dark Chocolate, Almond, Molasses. Story Behind ... more

Quick Facts: Origin: Colombia Processing Method: Decaf: Swiss Water Roast Level: Medium Flavor Notes: Dark Chocolate, Almond, Molasses. Story Behind the Name: Our smooth decaf offering will be the perfect ending to your day. On June 7, 1870, Russellville was officially incorporated. Prior to this, Russellville was known as Chactas Prairie. This roast uses a fair-trade bean imported from Mexico. 1870 was the year that Russellville was officially incorporated as a town, and ever since it’s been growing into what it is today. It is also the year that Currier & Ives published The Arkansas Traveler print that later became famous. The music sheet on our decaf roast is an excerpt from the Arkansas Traveler song that was once the Arkansas state song. How does this connect to Russellville? The original painting was done right here in the area!
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Quick Facts: Origin: Colombia Processing Method: Decaf: Swiss Water Roast Level: Medium Flavor Notes: Dark Chocolate, Almond, Molasses. Story Behind ... more

Our eggs are medium to large brown eggs produced by cage free hens.

Farm Fresh Eggs gathered Daily from Pasture Raised Happy Hens with Natural and Organic farming practices and without the use of antibiotics. Supplemented with organic feed and herbs.
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Farm Fresh Eggs gathered Daily from Pasture Raised Happy Hens with Natural and Organic farming practices and without the use ... more

Large, extra large and jumbo, mostly brown eggs from hens that have the run of the farm every day. Eggs come in sturdy 3 x 4 biodegradable, recyclable box. For easy-peel hard boiled eggs make a tiny hole in the large end of the egg with a push-pin like is used on a bulletin board. Put eggs in a pan with cold water and salt. Bring barely to boil then turn heat down to just maintain temperature. Time for twelve minutes then rinse with cold water and ice.
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Large, extra large and jumbo, mostly brown eggs from hens that have the run of the farm every day. Eggs ... more

Mostly brown eggs from hens that have the run of the farm every day. Eggs come in sturdy 3 x 4 biodegradable, recyclable box. For easy-peel hard boiled eggs make a tiny hole in the large end of the egg with a push-pin like is used on a bulletin board. Put eggs in a pan with cold water and salt. Bring barely to boil then turn heat down to just maintain temperature. Time for twelve minutes then rinse with cold water and ice.
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Mostly brown eggs from hens that have the run of the farm every day. Eggs come in sturdy 3 x ... more

Fresh sourdough bread - crunchy on the outside, chewy on the inside, with the perfect amount of tang.

Fresh white bread - soft bread with hearty crust even kids won’t want to cut off.

A soft bread twist loaded with brown sugar & cinnamon - a great French toast or warmed up with a cup of tea!
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A soft bread twist loaded with brown sugar & cinnamon - a great French toast or warmed up with a ... more

A soft bread loaded with Parmesan cheese, garlic, & Italian seasonings, twisted up nicely and baked until perfection! A perfect side for dinner!
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A soft bread loaded with Parmesan cheese, garlic, & Italian seasonings, twisted up nicely and baked until perfection! A perfect ... more

A soft, delicious bread filled with cheddar cheese & Italian seasonings! A great side for dinner or a lovely ham & turkey sub!
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A soft, delicious bread filled with cheddar cheese & Italian seasonings! A great side for dinner or a lovely ham ... more

A soft bread loaded with fresh garden jalapeños and extra sharp cheddar cheese - twisted up nicely and baked until perfect golden goodness! Pairs great with soup - just in time for Fall!
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A soft bread loaded with fresh garden jalapeños and extra sharp cheddar cheese - twisted up nicely and baked until ... more

Ingredients: Unbleached Bread Flour, Wild Yeast, Kalamata Olives, Sea Salt

Ingredients: Unbleached Bread Flour, Wild Yeast, Sea Salt

Ingredients: Unbleached flour, wild yeast, sea salt

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, mozzarella cheese, cherry tomatoes, basil, sea salt

Vegan friendly! Ingredients: Unbleached Flour, wild yeast, Sea Salt, Olive Oil, Garlic, & Rosemary

Ingredients: Unbleached flour, wild yeast, sea salt, olive oil, jalapeños, & cheddar cheese

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, kalamata olives, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, kalamata olives, sea salt more

Ingredients: Unbleached Flour, Wild Yeast, Sea Salt, Olive Oil, Sweet Onions, Rosemary, Parsley, & Oregano

Seasonal sourdough focaccia paired with Terra Delyssa extra virgin olive oil. Topped with thinly sliced Bosc pears, chopped walnuts, cane sugar, fresh rosemary, ground cinnamon, & drizzled with local Arkansas honey
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Seasonal sourdough focaccia paired with Terra Delyssa extra virgin olive oil. Topped with thinly sliced Bosc pears, chopped walnuts, cane ... more

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea ... more