Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!

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Chiles Rellenos

A useful recipe for use of chile as a side or main dish.

Source: New Mexico State University Circular No.396 (Entered by Bluebirdhill Berryfarm)
Serves: Six
Vegan!

Ingredients

12 Peppers with stems View Available Products

1 Lb. Cheese, grated View Available Products

1 small Onion, Chopped

BATTER

4 Eggs, seperated View Available Products

3/4 tsp. Baking powder

4 Tbsp. Flour

1/4 tsp. salt

Step by Step Instructions

Peel chile and open small slit below stem and remove seeds being careful not to break pod.
Combine cheese and onion then fill pod carefully. Dip pods in batter and fry in deep fat at 360 -365 degree until golden brown.
BATTER
Separate eggs and beat whites until stiff. Beat yolks until thick. Sift together dry ingredients and add to yolks, blending well.
Fold beaten whites into yolk mixture. Dip stuffed peppers in batter then fry in deep fat

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