Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!
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Chiles Rellenos
Source: New Mexico State University Circular No.396 (Entered by Bluebirdhill Berryfarm)A useful recipe for use of chile as a side or main dish.
Serves: Six
Vegan!
Ingredients
1 small
Onion, Chopped
BATTER
3/4 tsp.
Baking powder
4 Tbsp.
Flour
1/4 tsp.
salt
Step by Step Instructions
- Peel chile and open small slit below stem and remove seeds being careful not to break pod.
- Combine cheese and onion then fill pod carefully. Dip pods in batter and fry in deep fat at 360 -365 degree until golden brown.
- BATTER
- Separate eggs and beat whites until stiff. Beat yolks until thick. Sift together dry ingredients and add to yolks, blending well.
- Fold beaten whites into yolk mixture. Dip stuffed peppers in batter then fry in deep fat
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