Chiles Rellenos

Ingredients

• 12 Peppers with stems
• 1 Lb. Cheese, grated
• 1 small Onion, Chopped
• BATTER
• 4 Eggs, seperated
• 3/4 tsp. Baking powder
• 4 Tbsp. Flour
• 1/4 tsp. salt

Instructions

1. 1
   Peel chile and open small slit below stem and remove seeds being careful not to break pod.
2. 2
   Combine cheese and onion then fill pod carefully. Dip pods in batter and fry in deep fat at 360 -365 degree until golden brown.
3. 3
   BATTER
4. 4
   Separate eggs and beat whites until stiff. Beat yolks until thick. Sift together dry ingredients and add to yolks, blending well.
5. 5
   Fold beaten whites into yolk mixture. Dip stuffed peppers in batter then fry in deep fat