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Source: New Mexico State University Circular No.396 (Entered by Bluebirdhill Berryfarm)
A useful recipe for use of chile as a side or main dish.
12 Peppers with stems
1 Lb. Cheese, grated
1 small Onion, Chopped
4 Eggs, seperated
3/4 tsp. Baking powder
4 Tbsp. Flour
1/4 tsp. salt
Step by Step Instructions
- Peel chile and open small slit below stem and remove seeds being careful not to break pod.
- Combine cheese and onion then fill pod carefully. Dip pods in batter and fry in deep fat at 360 -365 degree until golden brown.
- Separate eggs and beat whites until stiff. Beat yolks until thick. Sift together dry ingredients and add to yolks, blending well.
- Fold beaten whites into yolk mixture. Dip stuffed peppers in batter then fry in deep fat
Comments added by fellow market members.