Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat. All our beef are produced here on our family farm and processed under USDA inspection at Cypress Valley in Pottsville. Packaging is vacuumed sealed for lasting freshness.
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Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook.
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The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and ... more

Sirloin Tip Roast (2.2-2.5 lb) Boneless Sirloin Tip. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Sirloin Tip Roast (2.2-2.5 lb) Boneless Sirloin Tip. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in ... more

Philly Cheese Steak Sandwiches or Steak Quesadillas! Slow cook the skirt steak in a crockpot, and add meat to cooked peppers/onions. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. It should also be cut against the grain when served. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Philly Cheese Steak Sandwiches or Steak Quesadillas! Slow cook the skirt steak in a crockpot, and add meat to cooked ... more

Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Nicely chunked boneless stew meat. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Nicely chunked boneless stew meat. Our cattle are born and raised on R & D Farms, a family operation in ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! ... more

USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very ... more

USDA inspected beef from steer born and humanely raised on our farm. He was on pasture and fed small amounts of feed. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from steer born and humanely raised on our farm. He was on pasture and fed small amounts ... more

USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very ... more

Beef tongue from calf born and raised on the farm. No hormones or antibiotics. USDA inspected.
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Beef tongue from calf born and raised on the farm. No hormones or antibiotics. USDA inspected. more

Top Round Roast, also known as London Broil. Top Round Roast is a lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. This is an excellent roast not only for a dinner, but also for roast beef sandwiches. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Top Round Roast, also known as London Broil. Top Round Roast is a lean roast that should be slow-cooked to ... more

Top Sirloin Steak (1.5 - 1.75LB) Large Cut of Steak will easily feed 2-3 people. Tender + Economical when compared to other cuts. Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Top Sirloin Steak (1.5 - 1.75LB) Large Cut of Steak will easily feed 2-3 people. Tender + Economical when compared ... more

Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of flavor. Cooked right, it produces an unbelievably juicy slice of roast. You can grill or roast it whole, or cut it into individual steaks. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of ... more

Boneless Tri-Tip Roast (2.1-2.3 lb) Impress your friends by Smoking, Grilling, or Oven Roasting this Triangular cut from the Bottom Sirloin. aka Santa Maria/Newport Roast. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Boneless Tri-Tip Roast (2.1-2.3 lb) Impress your friends by Smoking, Grilling, or Oven Roasting this Triangular cut from the Bottom ... more

5x6 Heavy Duty birthday Card for the king of the BBQ grill.
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5x6 Heavy Duty birthday Card for the king of the BBQ grill. more

These farm-made fluffy cheddar, garlic biscuits are a perfect addition to any meal! Pair with one of our delicious jams!

Small batch, handcrafted jam made with 2 simple ingredients - wild harvested blackberries and sugar.

A 3 layered pop-up snowman that can be removed from his box for display.
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A 3 layered pop-up snowman that can be removed from his box for display. more

Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If you like pumpkin bread or gingerbread, this could become your new favorite! (Ingredients: Flour, zucchini, almonds, sugar, brown sugar, canola oil, pineapple, eggs, cinnamon, vanilla extract, baking soda, salt and nutmeg. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If ... more

Another great way to enjoy Babka! Try our cinnamon roll-style Babka dough with a homemade apple butter and pecan filling. Topped with a drizzle of vanilla icing, these are soft, sweet and perhaps your new favorite flavor! Enjoy! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Apple butter, pecans, brown sugar. Glaze: Sugar, water and vanilla extract. Topping: Powdered sugar, milk and vanilla extract. Allergens: Wheat, milk, eggs and tree nuts.)
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Another great way to enjoy Babka! Try our cinnamon roll-style Babka dough with a homemade apple butter and pecan filling. ... more

A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary and a hint of red pepper, it's great for making sandwiches for cool fall days. Try it with roasted chicken or baked ham, thinly sliced apples and your favorite sandwich spread for a real taste treat! It may also be cut into cubes and toasted to make more-than-meets-the-eye croutons for salads and soups. (Ingredients: Flour, apples, cheddar cheese, pecans, eggs, milk, canola oil, bacon, baking powder, rosemary, salt ad red pepper. Allergens: Wheat, egg, milk and tree nuts.)
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A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary ... more