Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Because of the marbling, flat iron steak has a rich flavor that is described as "beefy." Although flavorful enough to be enjoyed on its own, this type of cut benefits from a marinade and often takes on the flavors of the ingredients it is combined with All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the ... more

Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean 80/20 one pound packages. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
close

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean 80/20 one pound packages. Enjoy fresh beef without the additives from ... more

Bargain Pack—10 one-lb packages of ground beef for $55 from beef born and raised on R & D Farms. All our beef is developed on a combination of grass, grain and hay with no added hormones. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Bargain Pack—10 one-lb packages of ground beef for $55 from beef born and raised on R & D Farms. All ... more

Beef Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline, Beef Heart is an extremely mild tasty cut that can be enjoyed just like a steak with benefits. All our beef is raised on our family farm in Centerville on grass and grain finished without the additional hormones. Our beef is processed under USDA inspection at Cypress Valley in Pottsville and vacuumed sealed for lasting freshness.
close

Beef Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline, Beef Heart is ... more

Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. Our beef are developed on grass and hay and grain finished without the use of added hormones. Our beef is processed at Cypress Valley in Pottsville under USDA inspection and vacuumed sealed for freshness.
close

Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such ... more

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is tender and flavorful! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is ... more

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat. All our beef are produced here on our family farm and processed under USDA inspection at Cypress Valley in Pottsville. Packaging is vacuumed sealed for lasting freshness.
close

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Excellent cut for slicing and serving as a meal or on sandwiches. Boneless Rump roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Excellent cut for slicing and serving as a meal or on sandwiches. Boneless Rump roast with plenty of marbling for ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
close

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
close

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
close

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! ... more

Tenderloin is the most tender steak. All our steaks are cut at 1.5 inch thickness. This cut of steak is smaller, but offers little to no waste. You will enjoy the flavor the marbling gives this cut. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Tenderloin is the most tender steak. All our steaks are cut at 1.5 inch thickness. This cut of steak is ... more

Tenderloin is the most tender steak. This cut of steak is smaller, but offers little to no waste. You will enjoy the flavor the marbling gives this cut. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Tenderloin is the most tender steak. This cut of steak is smaller, but offers little to no waste. You will ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean at least 1 inch thick steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
close

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean at least 1 inch thick steaks. Enjoy fresh beef without the ... more

Beef tongue-- When prepared correctly, a very tender and flavorful cut of beef. All our beef is raised on our family farm in Centerville, AR. All packaging is vacuumed sealed under the direction of USDA inspection at Cypress Valley Processing in Pottsville.
close

Beef tongue-- When prepared correctly, a very tender and flavorful cut of beef. All our beef is raised on our ... more

Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of flavor. Cooked right, it produces an unbelievably juicy slice of roast. You can grill or roast it whole, or cut it into individual steaks. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of ... more

Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook.
close

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and ... more

Ready for the grill!! These bratwurst beef sausages are made from our beef and spiced with chorizo spices. Packages include 4 links. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
close

Ready for the grill!! These bratwurst beef sausages are made from our beef and spiced with chorizo spices. Packages include ... more