Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk price. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk ... more

Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison when home processing to add flavor and juiciness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison ... more

Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production of skin care products. Our beef are developed on grass and then grain finished at our family farm in Centerville, AR. Cypress Valley at Pottsville processes our product under USDA inspection and uses vacuum seal packaging.
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Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production ... more

Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, ... more

Brisket Flat(Thinner end of the Brisket) Uniform thickness throughout. Best cut for oven Brisket. 4-5 LBs. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Brisket Flat(Thinner end of the Brisket) Uniform thickness throughout. Best cut for oven Brisket. 4-5 LBs. Grassfed & Grain Finished. ... more

Brisket Point(Larger end of the Brisket) Great cut for the smoker. 6-8 LBs. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Brisket Point(Larger end of the Brisket) Great cut for the smoker. 6-8 LBs. Grassfed & Grain Finished. Born, Raised, and ... more

Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Minute Steaks(from the round). Fall is in the air. Time for Roasts, Soups, Chili, and Hearty C3 Beef Dishes.
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Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Minute Steaks(from ... more

Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, 1 4-Pack Brats All Beef is Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio for C3 Beef on this Site and our Website at www.C3Beef.com
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Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, ... more

Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, ... more

Chuck Roast (3.25-3.5 lb) Makes an amazing Mississippi Pot Roast! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Chuck Roast (3.25-3.5 lb) Makes an amazing Mississippi Pot Roast! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA ... more

Combo: 4 New York Strip Steaks(.6-.75lb), 12 x 1Lb. 80/20 Ground Beef, 1 Chuck Roast(3.2-3.5lb), 1/2 Brisket(4-6lb), 4 Pkgs. Tenderized Minute Steaks(.6-.8lb). Approx. 25 Lbs of Local Beef to stock your Freezer
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Combo: 4 New York Strip Steaks(.6-.75lb), 12 x 1Lb. 80/20 Ground Beef, 1 Chuck Roast(3.2-3.5lb), 1/2 Brisket(4-6lb), 4 Pkgs. Tenderized ... more

Fajita Meat(unseasoned) 1 - 1.2 LB packages. Just the right size for your Fajita recipe. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Fajita Meat(unseasoned) 1 - 1.2 LB packages. Just the right size for your Fajita recipe. Vacuum Packaged, Grassfed & Grain ... more

Very lean ground beef from cow born and raised on the farm. No hormones or antibiotics. USDA inspected. Grass fed
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Very lean ground beef from cow born and raised on the farm. No hormones or antibiotics. USDA inspected. Grass fed more

Half brisket--perfect for a family holiday meal or just an evening bar-b-que! Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Half brisket--perfect for a family holiday meal or just an evening bar-b-que! Boneless brisket with plenty of marbling for a ... more

Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Beef Kabob Cubes (1 - 1.2 LB) Cut from the Sirloin Tip. Ready to season and Skewer with your choice of vegetables. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Kabob Cubes (1 - 1.2 LB) Cut from the Sirloin Tip. Ready to season and Skewer with your choice ... more

Minute Steaks 2/pack (.6 -.8 LB) Thin slices of Round Steak mechanically tenderized. Flour, Season, & Fry in a Skillet = YUM! Fast and Easy. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Minute Steaks 2/pack (.6 -.8 LB) Thin slices of Round Steak mechanically tenderized. Flour, Season, & Fry in a Skillet ... more

Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected.
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Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected. more

Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected.
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Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected. more

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is tender and flavorful! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is ... more

New York Strip Steak (.6-.75 lb) aka K.C. Strip Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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New York Strip Steak (.6-.75 lb) aka K.C. Strip Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat. All our beef are produced here on our family farm and processed under USDA inspection at Cypress Valley in Pottsville. Packaging is vacuumed sealed for lasting freshness.
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Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook.
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The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and ... more