Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk price. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk ... more

Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison when home processing to add flavor and juiciness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison ... more

Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production of skin care products. Our beef are developed on grass and then grain finished at our family farm in Centerville, AR. Cypress Valley at Pottsville processes our product under USDA inspection and uses vacuum seal packaging.
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Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production ... more

Amazing cooked slow and served over rice with gravy or in homemade beef stroganoff! Steak tips are most often cut from the sirloin. These premium steak tips are robust and meaty thanks to the varied tender steaks they're cut from, like tri-tip, flank steak, coulotte, and, of course, sirloin. These are cut in delicious tasting tiny cubes and will be excellent served with sides or over a bed of rice. All our beef are born and raised on our family farm at Centerville, AR, where they are developed on a combination of grass, hay, and grain finished without the use of added hormones. Our beef are processed at Cypress Valley in Pottsville, AR, uder the supervision of USDA. All packaging is vacuum sealed.
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Amazing cooked slow and served over rice with gravy or in homemade beef stroganoff! Steak tips are most often cut ... more

Angus-cross steer pasture-raised and supplemented with grain. Thick and nicely marbled steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Thick and nicely marbled steaks. Enjoy fresh beef without the additives from the ... more

Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, ... more

Boneless and lean and best for slow-cooking. The triangular shaped tip from the Rump end of the Outside Round thus also known as Rump Roast. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless and lean and best for slow-cooking. The triangular shaped tip from the Rump end of the Outside Round thus ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives ... more

Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives ... more

Brisket Flat(Thinner end of the Brisket) Uniform thickness throughout. Best cut for oven Brisket. 4-5 LBs. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Brisket Flat(Thinner end of the Brisket) Uniform thickness throughout. Best cut for oven Brisket. 4-5 LBs. Grassfed & Grain Finished. ... more

Brisket Point(Larger end of the Brisket) Great cut for the smoker. 6-8 LBs. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Brisket Point(Larger end of the Brisket) Great cut for the smoker. 6-8 LBs. Grassfed & Grain Finished. Born, Raised, and ... more

Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Minute Steaks(from the round). Fall is in the air. Time for Roasts, Soups, Chili, and Hearty C3 Beef Dishes.
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Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Minute Steaks(from ... more

Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, 1 4-Pack Brats All Beef is Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio for C3 Beef on this Site and our Website at www.C3Beef.com
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Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Chuck Roast (2.9-3.3 lb) Makes an amazing Mississippi Pot Roast! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Chuck Roast (2.9-3.3 lb) Makes an amazing Mississippi Pot Roast! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Fajita Meat(unseasoned) 1 - 1.2 LB packages. Just the right size for your Fajita recipe. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Fajita Meat(unseasoned) 1 - 1.2 LB packages. Just the right size for your Fajita recipe. Vacuum Packaged, Grassfed & Grain ... more

Flank steak is a flavorful piece of meat, but is very lean, containing almost no fat. Due to flank steak’s low-fat content, it does not need to be trimmed. Despite its toughness, it can be a tasty and tender if prepared properly. Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised. It’s about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. Flank steak is ideal for fajitas, stir-fries, and other applications that call for beef strips. Rest cooked steak for at least five minutes before serving, and slice thinly against the grain, preferably at a 45-degree angle, for the best texture. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Flank steak is a flavorful piece of meat, but is very lean, containing almost no fat. Due to flank steak’s ... more

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Because of the marbling, flat iron steak has a rich flavor that is described as "beefy." Although flavorful enough to be enjoyed on its own, this type of cut benefits from a marinade and often takes on the flavors of the ingredients it is combined with All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the ... more