The Market Managers have temporarily disabled ordering at this market.
The market will open on Friday at 12:00 noon and will stay open for ordering until Sunday at 10:00 p.m.
Categories
All Products (451)
Baked Goods (91)
Candy (11)
Coffee (8)
Condiments (6)
Dairy (7)
Eggs (12)
Flowers (10)
Fruit (1)
Herbs & Spices (29)
Honey (4)
Live Plants (12)
Meat (41)
Microgreens (20)
Nuts (1)
Prepared Foods (1)
Prepared Mixes (1)
Processed Foods (2)
Salsa & Sauces (2)
Seeds and Bulbs (1)
Tea (1)
Vegetables (44)
Bath & Beauty (40)
Candles (17)
Farm Crafts (1)
Wood (17)
Dairy
Grower: Meadowlark Valley
Price: $8.85 ( 1 pint )
Available (Estimated): 5
A richer, healthier choice of ice cream than store-bought. Made in our state certified, dairy permitted kitchen using pasteurized A2 ... more
Grower: Meadowlark Valley
Price: $8.85 ( 1 pint )
Available (Estimated): 5
A richer, healthier choice of ice cream than store-bought. Made in our state certified, dairy permitted kitchen using pasteurized A2 ... more
Grower: Bluff Top
Price: $7.00 ( one gallon, farm pick up )
Available (Estimated): 4
Raw goat milk, must be picked up at the farm. Raw goat milk packaged in one gallon single service milk ... more
Grower: Meadowlark Valley
Price: $8.85 ( 1 pint )
Available (Estimated): 1
A richer, healthier choice of ice cream than store-bought. Made in our state certified, dairy permitted kitchen using pasteurized A2 ... more
Grower: Meadowlark Valley
Price: $8.85 ( 1 pint )
Available (Estimated): 2
A richer, healthier choice of ice cream than store-bought. Made in our state certified, dairy permitted kitchen using pasteurized A2 ... more
Grower: Meadowlark Valley
Price: $8.00 ( 8 oz )
Available (Exact): 4
This handcrafted fresh ricotta cheese is the perfect addition for lasagna, salad, or any food! Made with pasteurized A2 cow ... more
Grower: Meadowlark Valley
Price: $8.85 ( 1 pint )
Available (Exact): 4
A richer, healthier choice of ice cream than store-bought. Made in our state certified, dairy permitted kitchen using pasteurized A2 ... more
