Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk price. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk ... more

Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison when home processing to add flavor and juiciness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison ... more

Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production of skin care products. Our beef are developed on grass and then grain finished at our family farm in Centerville, AR. Cypress Valley at Pottsville processes our product under USDA inspection and uses vacuum seal packaging.
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Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production ... more

Amazing cooked slow and served over rice with gravy or in homemade beef stroganoff! Steak tips are most often cut from the sirloin. These premium steak tips are robust and meaty thanks to the varied tender steaks they're cut from, like tri-tip, flank steak, coulotte, and, of course, sirloin. These are cut in delicious tasting tiny cubes and will be excellent served with sides or over a bed of rice. All our beef are born and raised on our family farm at Centerville, AR, where they are developed on a combination of grass, hay, and grain finished without the use of added hormones. Our beef are processed at Cypress Valley in Pottsville, AR, uder the supervision of USDA. All packaging is vacuum sealed.
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Amazing cooked slow and served over rice with gravy or in homemade beef stroganoff! Steak tips are most often cut ... more

Angus-cross steer pasture-raised and supplemented with grain. Thick and nicely marbled steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Thick and nicely marbled steaks. Enjoy fresh beef without the additives from the ... more

Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, ... more

Boneless and lean and best for slow-cooking. The triangular shaped tip from the Rump end of the Outside Round thus also known as Rump Roast. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless and lean and best for slow-cooking. The triangular shaped tip from the Rump end of the Outside Round thus ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives ... more

Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives ... more

Brisket Flat(Thinner end of the Brisket) Uniform thickness throughout. Best cut for oven Brisket. 4-5 LBs. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Brisket Flat(Thinner end of the Brisket) Uniform thickness throughout. Best cut for oven Brisket. 4-5 LBs. Grassfed & Grain Finished. ... more

Brisket Point(Larger end of the Brisket) Great cut for the smoker. 6-8 LBs. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Brisket Point(Larger end of the Brisket) Great cut for the smoker. 6-8 LBs. Grassfed & Grain Finished. Born, Raised, and ... more

Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Minute Steaks(from the round). Fall is in the air. Time for Roasts, Soups, Chili, and Hearty C3 Beef Dishes.
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Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Minute Steaks(from ... more

Feed the Family! 1 Chuck Roast, 1 pkg Stew Meat, 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, 1 4-Pack Brats All Beef is Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio for C3 Beef on this Site and our Website at www.C3Beef.com
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Feed the Family! 1 Chuck Roast, 1 pkg Stew Meat, 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Chuck Roast (2.9-3.3 lb) Makes an amazing Mississippi Pot Roast! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Chuck Roast (2.9-3.3 lb) Makes an amazing Mississippi Pot Roast! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Fajita Meat(unseasoned) 1 - 1.2 LB packages. Just the right size for your Fajita recipe. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Fajita Meat(unseasoned) 1 - 1.2 LB packages. Just the right size for your Fajita recipe. Vacuum Packaged, Grassfed & Grain ... more

Flank steak is a flavorful piece of meat, but is very lean, containing almost no fat. Due to flank steak’s low-fat content, it does not need to be trimmed. Despite its toughness, it can be a tasty and tender if prepared properly. Flank steak benefits from marinating, and is best enjoyed grilled over high heat or slow-braised. It’s about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. Flank steak is ideal for fajitas, stir-fries, and other applications that call for beef strips. Rest cooked steak for at least five minutes before serving, and slice thinly against the grain, preferably at a 45-degree angle, for the best texture. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Flank steak is a flavorful piece of meat, but is very lean, containing almost no fat. Due to flank steak’s ... more

Very lean ground beef from cow born and raised on the farm. No hormones or antibiotics. USDA inspected. Grass fed
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Very lean ground beef from cow born and raised on the farm. No hormones or antibiotics. USDA inspected. Grass fed more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean 80/20 one pound packages. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean 80/20 one pound packages. Enjoy fresh beef without the additives from ... more

Beef Kabob Cubes (1 - 1.2 LB) Cut from the Sirloin Tip. Ready to season and Skewer with your choice of vegetables. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Kabob Cubes (1 - 1.2 LB) Cut from the Sirloin Tip. Ready to season and Skewer with your choice ... more

Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. Our beef are developed on grass and hay and grain finished without the use of added hormones. Our beef is processed at Cypress Valley in Pottsville under USDA inspection and vacuumed sealed for freshness.
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Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such ... more

These marrow bones are excellent for making broth.
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These marrow bones are excellent for making broth. more

Minute Steaks 2/pack (.6 -.8 LB) Thin slices of Round Steak mechanically tenderized. Flour, Season, & Fry in a Skillet = YUM! Fast and Easy. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Minute Steaks 2/pack (.6 -.8 LB) Thin slices of Round Steak mechanically tenderized. Flour, Season, & Fry in a Skillet ... more

Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected.
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Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected. more

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is tender and flavorful! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is ... more

Chunky neck bones from an Angus cross steer pasture raised and supplemented with grain.
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Chunky neck bones from an Angus cross steer pasture raised and supplemented with grain. more

New York Strip Steak (.5-.75 lb) aka K.C. Strip Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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New York Strip Steak (.5-.75 lb) aka K.C. Strip Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat. All our beef are produced here on our family farm and processed under USDA inspection at Cypress Valley in Pottsville. Packaging is vacuumed sealed for lasting freshness.
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Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Angus-cross steer pasture-raised and supplemented with grain. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Enjoy fresh beef without the additives from the supermarket! Processed at a local ... more

Excellent cut for slicing and serving as a meal or on sandwiches. Boneless Rump roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent cut for slicing and serving as a meal or on sandwiches. Boneless Rump roast with plenty of marbling for ... more

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook.
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The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and ... more

Hefty pieces of Beef short ribs from an Angus cross steer pasture raised and supplemented with grain.
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Hefty pieces of Beef short ribs from an Angus cross steer pasture raised and supplemented with grain. more

Generous pieces of short ribs from an Angus cross steer pasture raised and supplemented with grain.
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Generous pieces of short ribs from an Angus cross steer pasture raised and supplemented with grain. more

Hefty pieces of Beef short ribs from an Angus cross steer pasture raised and supplemented with grain.
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Hefty pieces of Beef short ribs from an Angus cross steer pasture raised and supplemented with grain. more

Generous pieces of short ribs from an Angus cross steer pasture raised and supplemented with grain.
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Generous pieces of short ribs from an Angus cross steer pasture raised and supplemented with grain. more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Sirloin Tip Roast (2.2-2.7 lb) Boneless Sirloin Tip. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Sirloin Tip Roast (2.2-2.7 lb) Boneless Sirloin Tip. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in ... more

Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain.
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Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain. more

Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain.
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Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain. more