Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk price. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk ... more

Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison when home processing to add flavor and juiciness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison ... more

Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production of skin care products. Our beef are developed on grass and then grain finished at our family farm in Centerville, AR. Cypress Valley at Pottsville processes our product under USDA inspection and uses vacuum seal packaging.
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Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production ... more

Amazing cooked slow and served over rice with gravy or in homemade beef stroganoff! Steak tips are most often cut from the sirloin. These premium steak tips are robust and meaty thanks to the varied tender steaks they're cut from, like tri-tip, flank steak, coulotte, and, of course, sirloin. These are cut in delicious tasting tiny cubes and will be excellent served with sides or over a bed of rice. All our beef are born and raised on our family farm at Centerville, AR, where they are developed on a combination of grass, hay, and grain finished without the use of added hormones. Our beef are processed at Cypress Valley in Pottsville, AR, uder the supervision of USDA. All packaging is vacuum sealed.
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Amazing cooked slow and served over rice with gravy or in homemade beef stroganoff! Steak tips are most often cut ... more

Angus-cross steer pasture-raised and supplemented with grain. Thick and nicely marbled steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Thick and nicely marbled steaks. Enjoy fresh beef without the additives from the ... more

Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives ... more

Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean. Half Brisket for easier cooking. Enjoy fresh beef without the additives ... more