What's better than homemade apple butter on fresh pound cake? How about apple butter IN the cake? This five-pound pound cake with all the best flavors of fall (apple butter, cinnamon, pecans and caramel) is definitely made for sharing! Homemade apple butter is swirled through a moist, cinnamon-laced pound cake topped with a rich caramel glaze. This is autumn's sinfully delicious, show-stopper dessert! (Ingredients: Flour, sugar, butter, brown sugar, apple butter, cream cheese, eggs, pecans, vanilla extract, salt, cinnamon and baking powder. Glaze: Powdered sugar, brown sugar, heavy cream, butter, vanilla extract and salt. Allergens: Wheat, egg, milk and tree nuts.)
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What's better than homemade apple butter on fresh pound cake? How about apple butter IN the cake? This five-pound pound ... more

It's back!! A yummy, buttery pound cake made from a favorite family recipe and glazed to retain its moist texture. Great by itself or served with fresh fruit. (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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It's back!! A yummy, buttery pound cake made from a favorite family recipe and glazed to retain its moist texture. ... more

A yummy, buttery pound cake made from a favorite family recipe. Great by itself or served with fresh fruit. (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and eggs. Allergens: Wheat, egg and milk.)
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A yummy, buttery pound cake made from a favorite family recipe. Great by itself or served with fresh fruit. (Ingredients: ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a cupcake-size Bundt pan, just the right size for a quick snack or to serve at any gathering. They're also great as a hostess gift! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color) sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a cupcake-size Bundt pan, just the right size for a quick snack or to serve at any gathering. They're also great as a hostess gift! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more

Limited availability! Available ONLY on December 17th this year, these soft, waxy cakes are filled with pecans and brandied fruit (peaches, cherries, pears, pineapple, grapes), raisins and fresh apples, topped with a fruity glaze, garnished with candied cherries and packaged for the holidays. Order now to reserve this once-a-year treat!(With a little careful packing, they do ship well. And they freeze well.) This is NOT your grandmother's fruitcake! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, less than 2% of food starch, salt, cellulose gum, xanthan gum and artificial flavor/color), brandied fruit (sugar, peaches, pineapple, cherries, pears, grapes and peach brandy), pecans, raisins, apple, eggs, canola oil, commercial lemon pudding mix and salt. Glaze: Powdered sugar, brandied fruit juice and cherry juice. Garnish: Candied cherries. Allergens: Wheat, egg and tree nuts.)
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Limited availability! Available ONLY on December 17th this year, these soft, waxy cakes are filled with pecans and brandied fruit ... more

Try this luscious lemon pound cake with a citrus peel glaze for summer celebrations. For an elegant presentation, add a dollop of Lemon Chantilly Cream or Limoncello Cream and a fresh mint leaf to slices before serving. (Both recipes are available upon request.) (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, xanthan gum and artificial flavor/color), sour cream, vegetable oil, sugar, eggs and lemon zest. Glaze: Powdered sugar, orange juice, lemon juice, orange and lemon zests. Allergens: Wheat, egg and milk.)
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Try this luscious lemon pound cake with a citrus peel glaze for summer celebrations. For an elegant presentation, add a ... more

A soft, creamy lemon cake topped with powder sugar - delicious served cold or warmed up with tea! A fresh, light dessert!
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A soft, creamy lemon cake topped with powder sugar - delicious served cold or warmed up with tea! A fresh, ... more

A soft, creamy lemon cake topped with powder sugar - delicious served cold or warmed up with tea! A fresh, light dessert!
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A soft, creamy lemon cake topped with powder sugar - delicious served cold or warmed up with tea! A fresh, ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a 5.5" mini-Bundt pan. Great as a gift.(Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color) sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more