The Market Managers have temporarily disabled ordering at this market.
The market will open on Friday at 12:00 noon and will stay open for ordering until Sunday at 10:00 p.m.
Categories
All Products (440)
Baked Goods (124)
Candy (17)
Coffee (8)
Condiments (4)
Dairy (2)
Dried Snacks (3)
Eggs (6)
Farm T-Shirts (3)
Gift Baskets (9)
Herbs & Spices (8)
Home Products (1)
Honey (3)
Live Plants (12)
Meat (43)
Nuts (3)
Seeds and Bulbs (7)
Tea (4)
Vegetables (20)
Bath & Beauty (7)
Candles (19)
Fiber Crafts (22)
Garden Supplies (2)
Greeting Cards (11)
Party Supplies (2)
Home Decor (7)
Featured Products
Herbs, Fresh Bay Leaves ...
Price: $5.50
( 10 leaves )
What's New
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Herbs, Fresh Rosemary sprigs
Price: $2.00
( 1 bunch )
Herbs & Spices
Grower: Bluff Top
Price: $2.00 ( bunch )
Available (Exact): 0
Grower: Mary-Ann King
Price: $2.75 ( per bunch )
Available (Estimated): 5
Curry Leaf Plant - Murraya koenigii This tropical plant from India is used for flavoring in many Indian dishes. It ... more
Grower: Michael's Garden
Price: $2.00 ( 1 bunch )
Available (Exact): 1
A bouquet of fresh green curly and flat parsley to enhance your dishes or garnish your plates. Picked fresh Tuesday ... more
Grower: Bluff Top
Price: $2.50 ( Bunch )
Available (Exact): 2
Dark green flat parsley grown without any chemicals
Grower: Michael's Garden
Price: $2.00 ( 1 bunch )
Available (Exact): 0
A bunch of fresh tender garlic chives ready to top a steaming baked potato or add zest to any salad ... more
Grower: Mary-Ann King
Price: $5.50 ( 5 double leaves )
Available (Exact): 2
Freshly picked Kaffir Lime leaves - 5 double leaves - these are used in many Thai recipes as well as ... more
Grower: Mary-Ann King
Price: $5.50 ( 10 leaves )
Available (Exact): 3
Freshly picked Bay leaves for cooking. Will keep for weeks in refrigerator in closed bottle. Whole leaves. 10 leaves $5.50 ... more
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Grower: Michael's Garden
Price: $2.00 ( 1 bunch )
Available (Exact): 1
A generous handful of freshly cut rosemary sprigs ready to give their flavor to your favorite dishes! more
