Ingredients: flour, milk, raisins, butter, eggs, yeast, cinnamon, salt
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Ingredients: flour, milk, raisins, butter, eggs, yeast, cinnamon, salt more

This is a traditional white bread perfect for toasting and sandwiches! With a perfect crust and texture, the bread will make any meal special.
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This is a traditional white bread perfect for toasting and sandwiches! With a perfect crust and texture, the bread will ... more

A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright fruity flavor without being overly sweet. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, sugar, milk, butter, dried cranberries, orange juice, egg, orange zest, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright ... more

Here's a treat to brighten your day or that of your favorite Valentine- a festive new bread that balances the tangy flavor of cranberries with the creaminess of white chocolate topped off with a sweet vanilla glaze and garnished with cranberries and white chocolate chips. It's a great choice for a family dessert or just snacking. Enjoy! (Ingredients: Flour, sugar, dried cranberries, whole wheat flour, unsalted butter, buttermilk, white chocolate, eggs, vanilla extract, salt, baking soda and baking powder. Glaze: Powdered sugar, cream and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate)).
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Here's a treat to brighten your day or that of your favorite Valentine- a festive new bread that balances the ... more

A bubbly sourdough loaf that has a shiny, soft crumb and crispy outer crust. This 1 pound loaf has a flavourful, full-bodied, and slightly tangy taste. This bread makes the perfect base for avocado toast, will vamp up the classic PB&J, and is a saturating dipping bread--wonderful for soups, stews, and olive oil & vinegar. This bread freezes beautifully when sliced and is 100% vegan.
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A bubbly sourdough loaf that has a shiny, soft crumb and crispy outer crust. This 1 pound loaf has a ... more

A bubbly sourdough loaf that has a shiny, soft crumb and crispy outer crust. This 2 pound loaf has a flavourful, full-bodied, and slightly tangy taste. This bread makes the perfect base for avocado toast, will vamp up the classic PB&J, and is a saturating dipping bread--wonderful for soups, stews, and olive oil & vinegar. This bread freezes beautifully when sliced and is 100% vegan.
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A bubbly sourdough loaf that has a shiny, soft crumb and crispy outer crust. This 2 pound loaf has a ... more

A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too much! Would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for just a few seconds to get that just-baked experience! (Ingredients: Bread flour, cheddar cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt and garlic powder. Allergens: Wheat, milk and egg.)
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A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too ... more

This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. (Ingredients: Cake flour, sugar, zucchini, buttermilk, canola oil, eggs, lemon juice and zest, baking powder and salt. Glaze: Powdered sugar, lemon juice and milk. Allergens: Wheat, egg and milk.)
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This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. ... more

A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts added to the buttery filling. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, honey, candied orange peel, hazelnuts and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts ... more

A crusty sourdough loaf infused with a medley of Mediterranean flavors. This loaf boasts a hearty exterior that cradles a treasure trove of delights within. If you want to drag a slice of bread through some extra virgin olive oil, enjoy a glass of wine, and pretend you're on holiday on a Greek island, this bread is for you.
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A crusty sourdough loaf infused with a medley of Mediterranean flavors. This loaf boasts a hearty exterior that cradles a ... more

A crusty sourdough loaf infused with a medley of Mediterranean flavors. This loaf boasts a hearty exterior that cradles a treasure trove of delights within. If you want to drag a slice of bread through some extra virgin olive oil, enjoy a glass of wine, and pretend you're on holiday on a Greek island, this bread is for you.
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A crusty sourdough loaf infused with a medley of Mediterranean flavors. This loaf boasts a hearty exterior that cradles a ... more

Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, canola oil, eggs, vanilla extract, baking powder, salt and baking soda. Allergens: Wheat, egg and milk.)
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Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, ... more

Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast, vanilla extract. Filling: Pecans, brown sugar, butter, maple syrup and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted ... more

A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! Very hearty and thick. It has a nice tangy flavor and slightly chewy, the way sourdough should be! This bread makes anything from a fantastic sandwich to French toast. The possibilities are endless!
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A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! ... more

NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was created from the original strain from San Francisco. San Francisco sourdough tends to be more sour, aerated and chewy than other types. This is a beautiful loaf that has a very nice sour tang to it! Please add in the comments if you want a French loaf (free form), or a boule. If no comment is made, it will be a loaf as pictured.
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NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was ... more

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper! (Ingredients: Flour, water, butter, rosemary, yeast, sugar and salt. Allergens: Wheat and milk.)
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A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too much! With just a hint of red pepper, this bread would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for a few seconds to get that just-baked flavor and texture! (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parsley, onion powder and garlic powder. allergens: Wheat, milk and egg.)
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A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too ... more

Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to one 5x7 loaf of bread. Savory, soft, cheesy and with a gentle amount of spice. (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parley, onion powder and garlic powder. Allergens: Wheat, milk and egg.)
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Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, milk, butter, sugar, egg, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on Tuesday mornings. Our starter and recipe came from a family-owned Italian restaurant in northwest Arkansas. This bread is a favorite at all our family holiday celebrations. Enjoy! (Ingredients: Bread flour, water, starter (water, sugar, instant potatoes), corn oil, sugar and salt. Tops brushed with butter. Allergens: Wheat and milk.)
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The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on ... more

A dense sourdough bread perfect for toasting.
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A dense sourdough bread perfect for toasting. more

NEW!!! This soft but firm bread is perfect for anything you can think of! This Yukon strain was originally acquired from a former medical student in Saudi Arabia. It was then traced back to his father who got it from a Yukon prospector. It has a very mellow sour taste that most enjoy. Please add in the comments if you want a French loaf (free form), or a boule. If no comment is made, it will be a loaf as pictured.
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NEW!!! This soft but firm bread is perfect for anything you can think of! This Yukon strain was originally acquired ... more

a fudge, chocolatey filling in a sweet crust! Pairs great warmed up with a bowl of vanilla ice cream!

Award winning decadent, bite sized double chocolate brownies, these are the perfect comfort snack. This recipe placed 1st and best of show at the Arkansas State Fair and you won't be disappointed with them. Ingredients: chocolate chips, sugar, vegetable oil, flour, cocoa, water, egg, baking soda, salt Container size:2"L x 2"W x 4"H (9oz cup)
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Award winning decadent, bite sized double chocolate brownies, these are the perfect comfort snack. This recipe placed 1st and best ... more

Award winning decadent, double chocolate brownies, these are the perfect comfort snack. This recipe placed 1st and best of show at the Arkansas State Fair and you won't be disappointed with them. Ingredients: chocolate chips, sugar, vegetable oil, flour, cocoa, water, egg, baking soda, salt Container size: 8x8
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Award winning decadent, double chocolate brownies, these are the perfect comfort snack. This recipe placed 1st and best of show ... more