A soft bread twist loaded with brown sugar & cinnamon - a great French toast or warmed up with a cup of tea!
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A soft bread twist loaded with brown sugar & cinnamon - a great French toast or warmed up with a ... more

A soft bread loaded with Parmesan cheese, garlic, & Italian seasonings, twisted up nicely and baked until perfection! A perfect side for dinner!
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A soft bread loaded with Parmesan cheese, garlic, & Italian seasonings, twisted up nicely and baked until perfection! A perfect ... more

A soft, delicious bread filled with cheddar cheese & Italian seasonings! A great side for dinner or a lovely ham & turkey sub!
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A soft, delicious bread filled with cheddar cheese & Italian seasonings! A great side for dinner or a lovely ham ... more

A soft bread loaded with fresh garden jalapeños and extra sharp cheddar cheese - twisted up nicely and baked until perfect golden goodness! Pairs great with soup - just in time for Fall!
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A soft bread loaded with fresh garden jalapeños and extra sharp cheddar cheese - twisted up nicely and baked until ... more

NEW!!! These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust coating a chewy interior. These bagels are baked til golden brown and topped with the perfect amount sharp cheddar.
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NEW!!! These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy ... more

These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust coating a chewy interior. These bagels are baked til golden brown and topped with Everything Bagel Seasoning.
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These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust ... more

These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust coating a chewy interior. These bagels are baked til golden brown and left to their natural flavor.
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These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust ... more

One of fall's decadent desserts, these bars are soft, gooey and delicious with the rich flavor of toasted pecans and butter. Yummy any time of the year! (Ingredients: Commercial cake mix (Flour, sugar, corn syrup, leavening, corn starch, palm oil, salt, cellulose and xanthan gums, food color, natural and artificial flavor, emulsifier, disodium phosphate and mono and diesters of fatty acids.), powdered sugar, butter, cream cheese, eggs and pecans. Allergens: Wheat egg, milk and tree nuts.)
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One of fall's decadent desserts, these bars are soft, gooey and delicious with the rich flavor of toasted pecans and ... more

A buttery shortbread crust topped with peach and red raspberry jams then sprinkled with streusel and sliced almonds, this cookie bar is the ultimate southern treat! Bars are approximately two inches square. (Ingredients: Flour, butter, peach preserves, sugar, sliced almonds, raspberry jam and salt. Allergens: Wheat, milk and tree nuts.)
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A buttery shortbread crust topped with peach and red raspberry jams then sprinkled with streusel and sliced almonds, this cookie ... more

Love brownies and peanut butter? Then this is the treat for you! One of our favorite recipes from the 1970's Progressive Farmer magazine, this bar cookie has a soft brownie-like peanut butter bottom topped with a luscious peanut butter frosting and chopped peanuts. They are yummy, but not too sweet, and definitely not something you will find at the grocery store. Enjoy! (Ingredients: Flour, oats, sugar, brown sugar, butter, peanut butter, egg and baking soda. Frosting: Powdered sugar, butter, crunchy peanut butter, milk, vanilla extract and peanuts. Allergens: Wheat, milk, egg and peanuts.)
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Love brownies and peanut butter? Then this is the treat for you! One of our favorite recipes from the 1970's ... more

These farm-made fluffy cheddar, garlic biscuits are a perfect addition to any meal! Pair with one of our delicious jams!

Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If you like pumpkin bread or gingerbread, this could become your new favorite! (Ingredients: Flour, zucchini, almonds, sugar, brown sugar, canola oil, pineapple, eggs, cinnamon, vanilla extract, baking soda, salt and nutmeg. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If ... more

Another great way to enjoy Babka! Try our cinnamon roll-style Babka dough with a homemade apple butter and pecan filling. Topped with a drizzle of vanilla icing, these are soft, sweet and perhaps your new favorite flavor! Enjoy! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Apple butter, pecans, brown sugar. Glaze: Sugar, water and vanilla extract. Topping: Powdered sugar, milk and vanilla extract. Allergens: Wheat, milk, eggs and tree nuts.)
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Another great way to enjoy Babka! Try our cinnamon roll-style Babka dough with a homemade apple butter and pecan filling. ... more

A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary and a hint of red pepper, it's great for making sandwiches for cool fall days. Try it with roasted chicken or baked ham, thinly sliced apples and your favorite sandwich spread for a real taste treat! It may also be cut into cubes and toasted to make more-than-meets-the-eye croutons for salads and soups. (Ingredients: Flour, apples, cheddar cheese, pecans, eggs, milk, canola oil, bacon, baking powder, rosemary, salt ad red pepper. Allergens: Wheat, egg, milk and tree nuts.)
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A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary ... more

Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden raisins and pecans and drizzled with homemade caramel sauce, this pull-apart loaf is a smorgasboard of flavors and textures. It's great instead of a cinnamon roll for breakfast, as an afternoon or after-school snack or an alternative to apple pie for dessert. Baked in a 7" x 4" loaf pan, the bread has been scored to pull apart in neat, spiral slices. Enjoy! (Ingredients: Flour, apples, milk, sugar, brown sugar, pecans, butter, egg, raisins, cream, water, yeast, cinnamon, salt and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

NEW! A soft, sweet brioche dough with a rich chocolate-orange filling. A touch of espresso enhances the chocolate flavor which is complemented by the addition of citrusy orange! Yum! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder, salt, orange zest and orange extract. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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NEW! A soft, sweet brioche dough with a rich chocolate-orange filling. A touch of espresso enhances the chocolate flavor which ... more

Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, pecans, eggs, cocoa, vanilla extract, cinnamon, baking soda, salt and baking powder. Allergens: Wheat, egg and tree nuts.)
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Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, ... more

Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Sugar, golden raisins, butter and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk and egg.)
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Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, ... more

Traditional moist gingerbread (in holiday or regular loaf) comes with lemon sauce that takes the flavor from great to heavenly! The classic flavors of ginger and molasses are enhanced by a drizzle of slightly warmed lemon sauce for a special wintertime treat. Enjoy! (Ingredients: Flour, sugar, applesauce, canola oil, eggs, molasses, vanilla extract, baking soda, salt, cinnamon, ginger, nutmeg and allspice. Lemon Sauce: Water, sugar, lemon juice, butter, cornstarch, lemon zest and salt. Allergens: Wheat, egg and milk.)
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Traditional moist gingerbread (in holiday or regular loaf) comes with lemon sauce that takes the flavor from great to heavenly! ... more

NEW! Our soft, sweet Babka dough with a delightful cranberry-orange filling - a perfect flavor combination just in time for the upcoming holidays. Yum! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, dried cranberries, orange zest and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk and egg,)
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NEW! Our soft, sweet Babka dough with a delightful cranberry-orange filling - a perfect flavor combination just in time for ... more

A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright fruity flavor without being overly sweet. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, sugar, milk, butter, dried cranberries, orange juice, egg, orange zest, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright ... more

Here's a treat to brighten your day- a festive new bread that balances the tangy flavor of cranberries with the creaminess of white chocolate topped off with a sweet vanilla glaze and garnished with cranberries and white chocolate chips. It's a great choice for a family dessert or just snacking. Enjoy! (Ingredients: Flour, sugar, dried cranberries, whole wheat flour, unsalted butter, buttermilk, white chocolate, eggs, vanilla extract, salt, baking soda and baking powder. Glaze: Powdered sugar, cream and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate)).
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Here's a treat to brighten your day- a festive new bread that balances the tangy flavor of cranberries with the ... more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread has been given a new twist with the addition of swirled dark chocolate and a sweet vanilla glaze. It's great for crisp fall evenings! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, dark chocolate, cocoa, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and soy (from chocolate).)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread has been given a new twist with the ... more