Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". It is also known as Chinese flowering cabbage. The leaves, stems and flowers are all eaten.
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Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of ... more

A bunch of single stalks of fresh tender celery, rich in vitamins, minerals and fiber. Varieties are Redventure, Chinese White, Chinese Pink, and Bonnie’s Green.
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A bunch of single stalks of fresh tender celery, rich in vitamins, minerals and fiber. Varieties are Redventure, Chinese White, ... more

Green onions grown without chemicals

Small but tender green onions. A mix of freshly pulled fall-planted white, yellow and/or red onions.

First-of-the-season tender and tasty Curly Green kale is one of the favorite varieties! It's great in salads or for making chips and is a lovley garnish, as well.
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First-of-the-season tender and tasty Curly Green kale is one of the favorite varieties! It's great in salads or for making ... more

Delicate in flavor and sweet in taste, leeks may be eaten raw or cooked and can replace onions in your favorite recipes. They're also healthful and nutritious with baby leeks being more tender than mature ones and at their best in early spring. Enjoy!
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Delicate in flavor and sweet in taste, leeks may be eaten raw or cooked and can replace onions in your ... more

A mix of Red Giant, Tye-Dye, Dragon Tongue, Wasabina, Red Tatsoi, Wild Garden Mustard and/or Curly mustard greens. Harvested young and tender.
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A mix of Red Giant, Tye-Dye, Dragon Tongue, Wasabina, Red Tatsoi, Wild Garden Mustard and/or Curly mustard greens. Harvested young ... more

Excellent for salads or a quick stir fry. The lemony tartness of Sorrel makes a hit in salads as well as a substitute for spinach in a creamy dip.
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Excellent for salads or a quick stir fry. The lemony tartness of Sorrel makes a hit in salads as well ... more

These large, clear hila, heirloom soybeans are perfect for making soy milk and tofu products! Southern Soy® was evaluated in a blind sensory test trial across a range of varieties. SouthenSoy® won the sensory test every time, based on variety and a range of recipe formulations. Remarkable! •High-quality, plant-based protein •non-GMO •Long shelf life (because they are fresh, 2022 season!) •Freezer-friendly (when cooked) •Majority woman-owned and managed This product is SNAP eligible. For detailed information and recipes go to: https://bandblegacyfarms.com
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These large, clear hila, heirloom soybeans are perfect for making soy milk and tofu products! Southern Soy® was evaluated in ... more