Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean approximately one pound packages. Perfect for a hearty stew on a cool fall day! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean approximately one pound packages. Perfect for a hearty stew on a ... more

Angus-cross steer pasture-raised and supplemented with grain. Thick, tender and nicely marbled steaks. Large steaks easily make multiple servings since they are almost large enough to be a porterhouse! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Thick, tender and nicely marbled steaks. Large steaks easily make multiple servings since ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean at least 1 inch thick steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean at least 1 inch thick steaks. Enjoy fresh beef without the ... more

USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very ... more

USDA inspected beef from steer born and humanely raised on our farm. He was on pasture and fed small amounts of feed. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from steer born and humanely raised on our farm. He was on pasture and fed small amounts ... more

USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very ... more

Top Round Roast, also known as London Broil. Top Round Roast is a lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. This is an excellent roast not only for a dinner, but also for roast beef sandwiches. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Top Round Roast, also known as London Broil. Top Round Roast is a lean roast that should be slow-cooked to ... more