Very lean ground beef from cow born and raised on the farm. No hormones or antibiotics. USDA inspected. Grass fed
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Very lean ground beef from cow born and raised on the farm. No hormones or antibiotics. USDA inspected. Grass fed more

Half brisket--perfect for a family holiday meal or just an evening bar-b-que! Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Half brisket--perfect for a family holiday meal or just an evening bar-b-que! Boneless brisket with plenty of marbling for a ... more

Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Beef Kabob Cubes (1 - 1.2 LB) Cut from the Sirloin Tip. Ready to season and Skewer with your choice of vegetables. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Kabob Cubes (1 - 1.2 LB) Cut from the Sirloin Tip. Ready to season and Skewer with your choice ... more

Minute Steaks 2/pack (.6 -.8 LB) Thin slices of Round Steak mechanically tenderized. Flour, Season, & Fry in a Skillet = YUM! Fast and Easy. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Minute Steaks 2/pack (.6 -.8 LB) Thin slices of Round Steak mechanically tenderized. Flour, Season, & Fry in a Skillet ... more

Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected.
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Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected. more

Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected.
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Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected. more

New York Strip Steak (.6-.75 lb) aka K.C. Strip Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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New York Strip Steak (.6-.75 lb) aka K.C. Strip Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat. All our beef are produced here on our family farm and processed under USDA inspection at Cypress Valley in Pottsville. Packaging is vacuumed sealed for lasting freshness.
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Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, ... more

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook.
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The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and ... more