A soft bread twist loaded with brown sugar & cinnamon - a great French toast or warmed up with a cup of tea!
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A soft bread twist loaded with brown sugar & cinnamon - a great French toast or warmed up with a ... more

A soft bread loaded with Parmesan cheese, garlic, & Italian seasonings, twisted up nicely and baked until perfection! A perfect side for dinner!
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A soft bread loaded with Parmesan cheese, garlic, & Italian seasonings, twisted up nicely and baked until perfection! A perfect ... more

A soft, delicious bread filled with cheddar cheese & Italian seasonings! A great side for dinner or a lovely ham & turkey sub!
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A soft, delicious bread filled with cheddar cheese & Italian seasonings! A great side for dinner or a lovely ham ... more

A soft bread loaded with fresh garden jalapeños and extra sharp cheddar cheese - twisted up nicely and baked until perfect golden goodness! Pairs great with soup - just in time for Fall!
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A soft bread loaded with fresh garden jalapeños and extra sharp cheddar cheese - twisted up nicely and baked until ... more

One of fall's decadent desserts, these bars are soft, gooey and delicious with the rich flavor of toasted pecans and butter. Yummy any time of the year! (Ingredients: Commercial cake mix (Flour, sugar, corn syrup, leavening, corn starch, palm oil, salt, cellulose and xanthan gums, food color, natural and artificial flavor, emulsifier, disodium phosphate and mono and diesters of fatty acids.), powdered sugar, butter, cream cheese, eggs and pecans. Allergens: Wheat egg, milk and tree nuts.)
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One of fall's decadent desserts, these bars are soft, gooey and delicious with the rich flavor of toasted pecans and ... more

A buttery shortbread crust topped with peach and red raspberry jams then sprinkled with streusel and sliced almonds, this cookie bar is the ultimate southern treat! Bars are approximately two inches square. (Ingredients: Flour, butter, peach preserves, sugar, sliced almonds, raspberry jam and salt. Allergens: Wheat, milk and tree nuts.)
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A buttery shortbread crust topped with peach and red raspberry jams then sprinkled with streusel and sliced almonds, this cookie ... more

Love brownies and peanut butter? Then this is the treat for you! One of our favorite recipes from the 1970's Progressive Farmer magazine, this bar cookie has a soft brownie-like peanut butter bottom topped with a luscious peanut butter frosting and chopped peanuts. They are yummy, but not too sweet, and definitely not something you will find at the grocery store. Enjoy! (Ingredients: Flour, oats, sugar, brown sugar, butter, peanut butter, egg and baking soda. Frosting: Powdered sugar, butter, crunchy peanut butter, milk, vanilla extract and peanuts. Allergens: Wheat, milk, egg and peanuts.)
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Love brownies and peanut butter? Then this is the treat for you! One of our favorite recipes from the 1970's ... more

Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If you like pumpkin bread or gingerbread, this could become your new favorite! (Ingredients: Flour, zucchini, almonds, sugar, brown sugar, canola oil, pineapple, eggs, cinnamon, vanilla extract, baking soda, salt and nutmeg. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If ... more

A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary and a hint of red pepper, it's great for making sandwiches for cool fall days. Try it with roasted chicken or baked ham, thinly sliced apples and your favorite sandwich spread for a real taste treat! It may also be cut into cubes and toasted to make more-than-meets-the-eye croutons for salads and soups. (Ingredients: Flour, apples, cheddar cheese, pecans, eggs, milk, canola oil, bacon, baking powder, rosemary, salt ad red pepper. Allergens: Wheat, egg, milk and tree nuts.)
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A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary ... more

Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden raisins and pecans and drizzled with homemade caramel sauce, this pull-apart loaf is a smorgasboard of flavors and textures. It's great instead of a cinnamon roll for breakfast, as an afternoon or after-school snack or an alternative to apple pie for dessert. Baked in a 7" x 4" loaf pan, the bread has been scored to pull apart in neat, spiral slices. Enjoy! (Ingredients: Flour, apples, milk, sugar, brown sugar, pecans, butter, egg, raisins, cream, water, yeast, cinnamon, salt and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

NEW! A soft, sweet brioche dough with a rich chocolate-orange filling. A touch of espresso enhances the chocolate flavor which is complemented by the addition of citrusy orange! Yum! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder, salt, orange zest and orange extract. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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NEW! A soft, sweet brioche dough with a rich chocolate-orange filling. A touch of espresso enhances the chocolate flavor which ... more

Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, pecans, eggs, cocoa, vanilla extract, cinnamon, baking soda, salt and baking powder. Allergens: Wheat, egg and tree nuts.)
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Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, ... more

Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Sugar, golden raisins, butter and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk and egg.)
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Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, ... more

Traditional moist gingerbread (Please specify holiday or regular loaf.) comes with lemon sauce that takes the flavor from great to heavenly! The classic flavors of ginger and molasses are enhanced by a drizzle of slightly warmed lemon sauce for a special wintertime treat. Enjoy! (Ingredients: Flour, sugar, applesauce, canola oil, eggs, molasses, vanilla extract, baking soda, salt, cinnamon, ginger, nutmeg and allspice. Lemon Sauce: Water, sugar, lemon juice, butter, cornstarch, lemon zest and salt. Allergens: Wheat, egg and milk.)
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Traditional moist gingerbread (Please specify holiday or regular loaf.) comes with lemon sauce that takes the flavor from great to ... more

NEW! Our soft, sweet Babka dough with a delightful cranberry-orange filling - a perfect flavor combination just in time for the upcoming holidays. Yum! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, dried cranberries, orange zest and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk and egg,)
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NEW! Our soft, sweet Babka dough with a delightful cranberry-orange filling - a perfect flavor combination just in time for ... more

A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright fruity flavor without being overly sweet. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, sugar, milk, butter, dried cranberries, orange juice, egg, orange zest, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright ... more

Here's a treat to brighten your day- a festive new bread that balances the tangy flavor of cranberries with the creaminess of white chocolate topped off with a sweet vanilla glaze and garnished with cranberries and white chocolate chips. It's a great choice for a family dessert or just snacking. Enjoy! (Ingredients: Flour, sugar, dried cranberries, whole wheat flour, unsalted butter, buttermilk, white chocolate, eggs, vanilla extract, salt, baking soda and baking powder. Glaze: Powdered sugar, cream and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate)).
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Here's a treat to brighten your day- a festive new bread that balances the tangy flavor of cranberries with the ... more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread has been given a new twist with the addition of swirled dark chocolate and a sweet vanilla glaze. It's great for crisp fall evenings! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, dark chocolate, cocoa, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and soy (from chocolate).)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread has been given a new twist with the ... more

A chewy exterior and soft, light interior - this bread is just as versatile as it is delicious - pairs great with a bowl of soup, as a sub sandwich, or a treat with oil & vinegar Ingredients: flour, water, yeast, honey, olive oil, salt
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A chewy exterior and soft, light interior - this bread is just as versatile as it is delicious - pairs ... more

A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too much! Would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for just a few seconds to get that just-baked experience! (Ingredients: Bread flour, cheddar cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt and garlic powder. Allergens: Wheat, milk and egg.)
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A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too ... more

This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. (Ingredients: Cake flour, sugar, zucchini, buttermilk, canola oil, eggs, lemon juice and zest, baking powder and salt. Glaze: Powdered sugar, lemon juice and milk. Allergens: Wheat, egg and milk.)
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This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. ... more

A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts added to the buttery filling. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, honey, candied orange peel, hazelnuts and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts ... more

A soft sandwich bread filled with sharp cheddar cheese & Italian seasonings - garlic, salt, basil, oregano, rosemary, thyme, & parsley - and topped with more cheese! This makes a lovely sandwich!
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A soft sandwich bread filled with sharp cheddar cheese & Italian seasonings - garlic, salt, basil, oregano, rosemary, thyme, & ... more

This mini loaf is filled with herbs- basil, parsley, oregano, thyme, rosemary, garlic and stuffed with sharp cheddar cheese! This makes a great side of cheesy garlic toast with dinner! Makes great pepperoni grilled cheeses with soup as well!
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This mini loaf is filled with herbs- basil, parsley, oregano, thyme, rosemary, garlic and stuffed with sharp cheddar cheese! This ... more

This mini loaf is loaded with sharp cheddar cheese and home grown garden jalapeños! Makes a great side of toast with dinner!
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This mini loaf is loaded with sharp cheddar cheese and home grown garden jalapeños! Makes a great side of toast ... more

Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied lemon peel and is topped with dried blueberries. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, candied lemon peel, dried blueberries, lemon zest and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, and egg.)
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Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied ... more

Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, canola oil, eggs, vanilla extract, baking powder, salt and baking soda. Allergens: Wheat, egg and milk.)
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Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, ... more

Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast, vanilla extract. Filling: Pecans, brown sugar, butter, maple syrup and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted ... more

A sweet loaf loaded with locally grown blueberries - a fresh taste of summer!
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A sweet loaf loaded with locally grown blueberries - a fresh taste of summer! more

A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall!
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A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall! more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall and winter dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon. baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall and winter dessert whose ... more

Ingredients: Unbleached Bread Flour, Wild Yeast, Sea Salt

A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall and winter dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old ... more

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper! (Ingredients: Flour, water, butter, rosemary, yeast, sugar and salt. Allergens: Wheat and milk.)
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A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too much! With just a hint of red pepper, this bread would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for a few seconds to get that just-baked flavor and texture! (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parsley, onion powder and garlic powder. allergens: Wheat, milk and egg.)
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A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too ... more

Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to one 5x7 loaf of bread. Savory, soft, cheesy and with a gentle amount of spice. (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parley, onion powder and garlic powder. Allergens: Wheat, milk and egg.)
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Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, milk, butter, sugar, egg, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on Tuesday mornings. Our starter and recipe came from a family-owned Italian restaurant in northwest Arkansas. This bread is a favorite at all our family holiday celebrations. Enjoy! (Ingredients: Bread flour, water, starter (water, sugar, instant potatoes), corn oil, sugar and salt. Tops brushed with butter. Allergens: Wheat and milk.)
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The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on ... more

Ingredients: Unbleached flour, wild yeast, sea salt

Vegan friendly! Ingredients: Unbleached Flour, wild yeast, Sea Salt, Olive Oil, Garlic, & Rosemary

Ingredients: Unbleached flour, wild yeast, sea salt, olive oil, jalapeños, & cheddar cheese

Ingredients: Unbleached Flour, Wild Yeast, Sea Salt, Olive Oil, Sweet Onions, Rosemary, Parsley, & Oregano

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea ... more

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, rosemary, sage, & sea salt

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, sea salt more

Ingredients: Unbleached Flour, Wild Yeast, Sea Salt, Olive Oil, Rosemary, & Tomatoes

Ingredients: Unbleached Bread Flour, Unbleached Whole Wheat Flour, Wild Yeast, Honey, Olive Oil, Rolled Oats, Sea Salt

Ingredients: Unbleached flour, butter, wild yeast, cane sugar, & sea salt