A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too much! Would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for just a few seconds to get that just-baked experience! (Ingredients: Bread flour, cheddar cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt and garlic powder. Allergens: Wheat, milk and egg.)
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A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too ... more

This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. (Ingredients: Cake flour, sugar, zucchini, buttermilk, canola oil, eggs, lemon juice and zest, baking powder and salt. Glaze: Powdered sugar, lemon juice and milk. Allergens: Wheat, egg and milk.)
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This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. ... more

A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts added to the buttery filling. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, honey, candied orange peel, hazelnuts and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts ... more

A soft sandwich bread filled with sharp cheddar cheese & Italian seasonings - garlic, salt, basil, oregano, rosemary, thyme, & parsley - and topped with more cheese! This makes a lovely sandwich!
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A soft sandwich bread filled with sharp cheddar cheese & Italian seasonings - garlic, salt, basil, oregano, rosemary, thyme, & ... more

This mini loaf is filled with herbs- basil, parsley, oregano, thyme, rosemary, garlic and stuffed with sharp cheddar cheese! This makes a great side of cheesy garlic toast with dinner! Makes great pepperoni grilled cheeses with soup as well!
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This mini loaf is filled with herbs- basil, parsley, oregano, thyme, rosemary, garlic and stuffed with sharp cheddar cheese! This ... more

This mini loaf is loaded with sharp cheddar cheese and home grown garden jalapeños! Makes a great side of toast with dinner!
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This mini loaf is loaded with sharp cheddar cheese and home grown garden jalapeños! Makes a great side of toast ... more

Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied lemon peel and is topped with dried blueberries. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, candied lemon peel, dried blueberries, lemon zest and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, and egg.)
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Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied ... more

Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, canola oil, eggs, vanilla extract, baking powder, salt and baking soda. Allergens: Wheat, egg and milk.)
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Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, ... more

Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast, vanilla extract. Filling: Pecans, brown sugar, butter, maple syrup and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted ... more

A sweet loaf loaded with locally grown blueberries - a fresh taste of summer!
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A sweet loaf loaded with locally grown blueberries - a fresh taste of summer! more

A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall!
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A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall! more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon. baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is ... more

A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! Very hearty and thick. It has a nice tangy flavor and slightly chewy, the way sourdough should be! This bread makes anything from a fantastic sandwich to French toast. The possibilities are endless!
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A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! ... more

NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was created from the original strain from San Francisco. San Francisco sourdough tends to be more sour, aerated and chewy than other types. This is a beautiful loaf that has a very nice sour tang to it!
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NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was ... more

Ingredients: Unbleached Bread Flour, Wild Yeast, Sea Salt

A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old ... more

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper! (Ingredients: Flour, water, butter, rosemary, yeast, sugar and salt. Allergens: Wheat and milk.)
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A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too much! With just a hint of red pepper, this bread would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for a few seconds to get that just-baked flavor and texture! (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parsley, onion powder and garlic powder. allergens: Wheat, milk and egg.)
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A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too ... more

Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to one 5x7 loaf of bread. Savory, soft, cheesy and with a gentle amount of spice. (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parley, onion powder and garlic powder. Allergens: Wheat, milk and egg.)
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Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, milk, butter, sugar, egg, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on Tuesday mornings. Our starter and recipe came from a family-owned Italian restaurant in northwest Arkansas. This bread is a favorite at all our family holiday celebrations. Enjoy! (Ingredients: Bread flour, water, starter (water, sugar, instant potatoes), corn oil, sugar and salt. Tops brushed with butter. Allergens: Wheat and milk.)
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The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on ... more

Ingredients: Unbleached flour, wild yeast, sea salt

Vegan friendly! Ingredients: Unbleached Flour, wild yeast, Sea Salt, Olive Oil, Garlic, & Rosemary

Ingredients: Unbleached flour, wild yeast, sea salt, olive oil, jalapeños, & cheddar cheese

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea ... more