A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old ... more

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper! (Ingredients: Flour, water, butter, rosemary, yeast, sugar and salt. Allergens: Wheat and milk.)
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A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too much! With just a hint of red pepper, this bread would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for a few seconds to get that just-baked flavor and texture! (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parsley, onion powder and garlic powder. allergens: Wheat, milk and egg.)
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A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too ... more

Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to one 5x7 loaf of bread. Savory, soft, cheesy and with a gentle amount of spice. (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parley, onion powder and garlic powder. Allergens: Wheat, milk and egg.)
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Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, milk, butter, sugar, egg, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on Tuesday mornings. Our starter and recipe came from a family-owned Italian restaurant in northwest Arkansas. This bread is a favorite at all our family holiday celebrations. Enjoy! (Ingredients: Bread flour, water, starter (water, sugar, instant potatoes), corn oil, sugar and salt. Tops brushed with butter. Allergens: Wheat and milk.)
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The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on ... more

Ingredients: Unbleached flour, wild yeast, sea salt

Vegan friendly! Ingredients: Unbleached Flour, wild yeast, Sea Salt, Olive Oil, Garlic, & Rosemary

Ingredients: Unbleached flour, wild yeast, sea salt, olive oil, jalapeños, & cheddar cheese

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, cashews, pine nuts, lemon juice, rosemary, sea ... more