Here's a treat to brighten your day or that of your favorite Valentine- a festive new bread that balances the tangy flavor of cranberries with the creaminess of white chocolate topped off with a sweet vanilla glaze and garnished with cranberries and white chocolate chips. It's a great choice for a family dessert or just snacking. Enjoy! (Ingredients: Flour, sugar, dried cranberries, whole wheat flour, unsalted butter, buttermilk, white chocolate, eggs, vanilla extract, salt, baking soda and baking powder. Glaze: Powdered sugar, cream and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate)).
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Here's a treat to brighten your day or that of your favorite Valentine- a festive new bread that balances the ... more

A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too much! Would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for just a few seconds to get that just-baked experience! (Ingredients: Bread flour, cheddar cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt and garlic powder. Allergens: Wheat, milk and egg.)
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A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too ... more

This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. (Ingredients: Cake flour, sugar, zucchini, buttermilk, canola oil, eggs, lemon juice and zest, baking powder and salt. Glaze: Powdered sugar, lemon juice and milk. Allergens: Wheat, egg and milk.)
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This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. ... more

A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts added to the buttery filling. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, honey, candied orange peel, hazelnuts and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts ... more

Ingredients: Unbleached Bread Flour, Wild Yeast, Kalamata Olives, Sea Salt

Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied lemon peel and is topped with dried blueberries. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, candied lemon peel, dried blueberries, lemon zest and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, and egg.)
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Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied ... more

Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, canola oil, eggs, vanilla extract, baking powder, salt and baking soda. Allergens: Wheat, egg and milk.)
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Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, ... more

Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast, vanilla extract. Filling: Pecans, brown sugar, butter, maple syrup and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted ... more

A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! Very hearty and thick. It has a nice tangy flavor and slightly chewy, the way sourdough should be! This bread makes anything from a fantastic sandwich to French toast. The possibilities are endless!
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A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! ... more

NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was created from the original strain from San Francisco. San Francisco sourdough tends to be more sour, aerated and chewy than other types. This is a beautiful loaf that has a very nice sour tang to it! Please add in the comments if you want a French loaf (free form), or a boule. If no comment is made, it will be a loaf as pictured.
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NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was ... more