Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast, vanilla extract. Filling: Pecans, brown sugar, butter, maple syrup and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted ... more

A sweet loaf loaded with locally grown blueberries - a fresh taste of summer!
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A sweet loaf loaded with locally grown blueberries - a fresh taste of summer! more

A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall!
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A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall! more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon. baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is ... more

A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! Very hearty and thick. It has a nice tangy flavor and slightly chewy, the way sourdough should be! This bread makes anything from a fantastic sandwich to French toast. The possibilities are endless!
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A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! ... more

NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was created from the original strain from San Francisco. San Francisco sourdough tends to be more sour, aerated and chewy than other types. This is a beautiful loaf that has a very nice sour tang to it!
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NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was ... more

A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old ... more

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper! (Ingredients: Flour, water, butter, rosemary, yeast, sugar and salt. Allergens: Wheat and milk.)
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A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too much! With just a hint of red pepper, this bread would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for a few seconds to get that just-baked flavor and texture! (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parsley, onion powder and garlic powder. allergens: Wheat, milk and egg.)
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A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too ... more

Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to one 5x7 loaf of bread. Savory, soft, cheesy and with a gentle amount of spice. (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parley, onion powder and garlic powder. Allergens: Wheat, milk and egg.)
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Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, milk, butter, sugar, egg, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on Tuesday mornings. Our starter and recipe came from a family-owned Italian restaurant in northwest Arkansas. This bread is a favorite at all our family holiday celebrations. Enjoy! (Ingredients: Bread flour, water, starter (water, sugar, instant potatoes), corn oil, sugar and salt. Tops brushed with butter. Allergens: Wheat and milk.)
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The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on ... more

New!!! This soft, slightly sweet sourdough bread is filled with beautiful herbs such as oregano, basil, and thyme. A perfect bread to have as a sandwich, or to compliment your favorite pasta!
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New!!! This soft, slightly sweet sourdough bread is filled with beautiful herbs such as oregano, basil, and thyme. A perfect ... more

A dense sourdough bread perfect for toasting.
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A dense sourdough bread perfect for toasting. more

Fluffy and soft loaf that makes a great grilled cheese sandwich or Sunday morning french toast!

Brown Eyed Susan offers a profusion of brilliant yellow flowers with jet-black centers blooming from late July up until the first hard frost. This Rudbeckia grows from two to five feet tall, in a bushy habit with an open-airy quality. Its lovely informal style is an excellent complement to any of the tall native grasses and common prairie wildflowers. Although short-lived, it self-sows readily on open soil. It prefers moderate moisture but is very adaptable, and grows in almost any soil in full sun or light shade. Brown Eyed Susan is a larval host plant for the Silvery Checkerspot (Chlosyne nycteis), and the Wavy-Lined Emerald (Synchlora aerata). Bees, Butterflies, and other Pollinators will love this addition to your home or garden!
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Brown Eyed Susan offers a profusion of brilliant yellow flowers with jet-black centers blooming from late July up until the ... more

A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with hazelnut spread (Nutella) and chocolate, they are an indulgent snack or dessert. Cut in generous 2" squares. Enjoy! (Ingredients: Semisweet chocolate, flour, sugar, hazelnut spread, butter. eggs, hazelnuts, vanilla extract and salt. Allergens: Wheat milk, egg, tree nuts and soy (from chocolate).)
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A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with ... more

A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with hazelnut spread (Nutella) and chocolate, they are an indulgent snack or dessert. Cut in generous 2" squares. Enjoy! (Ingredients: Semisweet chocolate, flour, sugar, hazelnut spread, butter, eggs, hazelnuts, vanilla extract and salt. Allergens: Wheat, egg, milk, tree nuts and soy (from chocolate).)
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A classic comfort food, these brownies are crisp on the outside and rich and fudgy on the inside. Made with ... more

A soft, buttery bun! Makes a great burger or even sandwich roll! Ingredients: flour, water, honey, yeast, egg, butter, salt
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A soft, buttery bun! Makes a great burger or even sandwich roll! Ingredients: flour, water, honey, yeast, egg, butter, salt more

A soft, buttery bun! Makes a great burger or even sandwich roll! Ingredients: flour, water, honey, yeast, egg, butter, salt

Soft, tasty, freshly made sandwich buns topped with sesame seeds and brushed with butter for the perfect homemade sandwich or hamburger! (Ingredients: Flour, water, butter, yeast, sugar, salt, sesame seeds and garlic salt. Brushed with egg wash. Allergens: Wheat, milk, egg and sesame.)
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Soft, tasty, freshly made sandwich buns topped with sesame seeds and brushed with butter for the perfect homemade sandwich or ... more

What's better than homemade apple butter on fresh pound cake? How about apple butter IN the cake? This five-pound pound cake with all the best flavors of fall (apple butter, cinnamon, pecans and caramel) is definitely made for sharing! Homemade apple butter is swirled through a moist, cinnamon-laced pound cake topped with a rich caramel glaze. This is autumn's sinfully delicious, show-stopper dessert! (Ingredients: Flour, sugar, butter, brown sugar, apple butter, cream cheese, eggs, pecans, vanilla extract, salt, cinnamon and baking powder. Glaze: Powdered sugar, brown sugar, heavy cream, butter, vanilla extract and salt. Allergens: Wheat, egg, milk and tree nuts.)
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What's better than homemade apple butter on fresh pound cake? How about apple butter IN the cake? This five-pound pound ... more

It's back!! A yummy, buttery pound cake made from a favorite family recipe and glazed to retain its moist texture. Great by itself or served with fresh fruit. (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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It's back!! A yummy, buttery pound cake made from a favorite family recipe and glazed to retain its moist texture. ... more

A yummy, buttery pound cake made from a favorite family recipe. Great by itself or served with fresh fruit. (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and eggs. Allergens: Wheat, egg and milk.)
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A yummy, buttery pound cake made from a favorite family recipe. Great by itself or served with fresh fruit. (Ingredients: ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a cupcake-size Bundt pan, just the right size for a quick snack or to serve at any gathering. They're also great as a hostess gift! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color) sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
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A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more