Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain.
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Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain. more

Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain.
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Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain. more

Philly Cheese Steak Sandwiches or Steak Quesadillas! Slow cook the skirt steak in a crockpot, and add meat to cooked peppers/onions. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. It should also be cut against the grain when served. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Philly Cheese Steak Sandwiches or Steak Quesadillas! Slow cook the skirt steak in a crockpot, and add meat to cooked ... more

Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain.
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Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain. more

Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain.
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Nicely Marbled skirt steak from an Angus cross steer pasture raised and supplemented with grain. more

Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean approximately one pound packages. Perfect for a hearty stew on a cool fall day! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean approximately one pound packages. Perfect for a hearty stew on a ... more

Angus-cross steer pasture-raised and supplemented with grain. Thick, tender and nicely marbled steaks. Large steaks easily make multiple servings since they are almost large enough to be a porterhouse! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Thick, tender and nicely marbled steaks. Large steaks easily make multiple servings since ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

Tenderloin is the most tender steak. All our steaks are cut at 1.5 inch thickness. This cut of steak is smaller, but offers little to no waste. You will enjoy the flavor the marbling gives this cut. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Tenderloin is the most tender steak. All our steaks are cut at 1.5 inch thickness. This cut of steak is ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean at least 1 inch thick steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean at least 1 inch thick steaks. Enjoy fresh beef without the ... more

USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very ... more

USDA inspected beef from steer born and humanely raised on our farm. He was on pasture and fed small amounts of feed. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from steer born and humanely raised on our farm. He was on pasture and fed small amounts ... more

USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very ... more

Top Round Roast, also known as London Broil. Top Round Roast is a lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. This is an excellent roast not only for a dinner, but also for roast beef sandwiches. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Top Round Roast, also known as London Broil. Top Round Roast is a lean roast that should be slow-cooked to ... more

Top Sirloin Steak (1-1.25LB) Large Cut of Steak will easily feed 2-3 people. Tender + Economical when compared to other cuts. Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Top Sirloin Steak (1-1.25LB) Large Cut of Steak will easily feed 2-3 people. Tender + Economical when compared to other ... more

Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of flavor. Cooked right, it produces an unbelievably juicy slice of roast. You can grill or roast it whole, or cut it into individual steaks. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean roast great for a tasty pot roast! Enjoy fresh beef without ... more

Boneless Tri-Tip Roast (1.5-1.95lb) Impress your friends by Smoking, Grilling, or Oven Roasting this Triangular cut from the Bottom Sirloin. aka Santa Maria/Newport Roast. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Boneless Tri-Tip Roast (1.5-1.95lb) Impress your friends by Smoking, Grilling, or Oven Roasting this Triangular cut from the Bottom Sirloin. ... more