Enjoy our ground beef seasoned for breakfast sausage. Excellent for browning and using in scrambled eggs or an omelet or for sausage patties. All our beef is developed in a pasture and grain finished on our family farm. Packages are vacuumed sealed for freshness under USDA inspection at Cypress Valley in Pottsville.
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Enjoy our ground beef seasoned for breakfast sausage. Excellent for browning and using in scrambled eggs or an omelet or ... more

Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Round Steak. Fall is in the air. Time for Roasts, Soups, Chili, and Hearty C3 Beef Dishes.
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Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Round Steak. ... more

Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, 1 4-Pack Brats All Beef is Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio for C3 Beef on this Site and our Website at www.C3Beef.com
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Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, ... more

Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, ... more

Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, ... more

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Because of the marbling, flat iron steak has a rich flavor that is described as "beefy." Although flavorful enough to be enjoyed on its own, this type of cut benefits from a marinade and often takes on the flavors of the ingredients it is combined with All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the ... more

Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean 80/20 one pound packages. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean 80/20 one pound packages. Enjoy fresh beef without the additives from ... more

Bargain Pack—10 one-lb packages of ground beef for $55 from beef born and raised on R & D Farms. All our beef is developed on a combination of grass, grain and hay with no added hormones. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Bargain Pack—10 one-lb packages of ground beef for $55 from beef born and raised on R & D Farms. All ... more

Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef ... more

Beef Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline, Beef Heart is an extremely mild tasty cut that can be enjoyed just like a steak with benefits. All our beef is raised on our family farm in Centerville on grass and grain finished without the additional hormones. Our beef is processed under USDA inspection at Cypress Valley in Pottsville and vacuumed sealed for lasting freshness.
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Beef Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline, Beef Heart is ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean approximately one pound packages. Perfect for a hearty stew on a cool fall day! Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean approximately one pound packages. Perfect for a hearty stew on a ... more

Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. Our beef are developed on grass and hay and grain finished without the use of added hormones. Our beef is processed at Cypress Valley in Pottsville under USDA inspection and vacuumed sealed for freshness.
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Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such ... more

These marrow bones are excellent for making broth.
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These marrow bones are excellent for making broth. more

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is tender and flavorful! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is ... more

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is tender and flavorful! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! ... more

Tenderloin is the most tender steak. All our steaks are cut at 1.5 inch thickness. This cut of steak is smaller, but offers little to no waste. You will enjoy the flavor the marbling gives this cut. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Tenderloin is the most tender steak. All our steaks are cut at 1.5 inch thickness. This cut of steak is ... more