A yummy, buttery pound cake made from a favorite family recipe. Great by itself or served with fresh fruit. (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and eggs. Allergens: Wheat, egg and milk.)
close

A yummy, buttery pound cake made from a favorite family recipe. Great by itself or served with fresh fruit. (Ingredients: ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a cupcake-size Bundt pan, just the right size for a quick snack or to serve at any gathering. They're also great as a hostess gift! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color) sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
close

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a cupcake-size Bundt pan, just the right size for a quick snack or to serve at any gathering. They're also great as a hostess gift! (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color), sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
close

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more

Try this luscious lemon pound cake with a citrus peel glaze for summer celebrations. For an elegant presentation, add a dollop of Lemon Chantilly Cream or Limoncello Cream and a fresh mint leaf to slices before serving. (Both recipes are available upon request.) (Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, xanthan gum and artificial flavor/color), sour cream, vegetable oil, sugar, eggs and lemon zest. Glaze: Powdered sugar, orange juice, lemon juice, orange and lemon zests. Allergens: Wheat, egg and milk.)
close

Try this luscious lemon pound cake with a citrus peel glaze for summer celebrations. For an elegant presentation, add a ... more

A soft, creamy lemon cake topped with powder sugar - delicious served cold or warmed up with tea! A fresh, light dessert!
close

A soft, creamy lemon cake topped with powder sugar - delicious served cold or warmed up with tea! A fresh, ... more

A soft, creamy lemon cake topped with powder sugar - delicious served cold or warmed up with tea! A fresh, light dessert!
close

A soft, creamy lemon cake topped with powder sugar - delicious served cold or warmed up with tea! A fresh, ... more

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light glaze to retain the moist crumb. Cakes are baked in a 5.5" mini-Bundt pan. Great as a gift.(Ingredients: Commercial cake mix (sugar, flour, vegetable shortening, leavening, dextrose, food starch, salt, cellulose gum, artificial flavor/color) sour cream, vegetable oil, sugar and egg. Glaze: Powdered sugar and evaporated milk. Allergens: Wheat, egg and milk.)
close

A yummy, buttery vanilla cake that is a lighter version of Aunt Nelda's Sour Cream Pound Cake with a light ... more