Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!
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All Recipes
A baked version of the fried chile rellenos.
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Bluebirdhill Berryfarm)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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A yummy addition to chicken, fish or vegetable dishes.
Source: I've used different versions of this recipe for years. (Entered by Ellen Crane)
Servings: 16 servings
Ingredient keywords: basil, butter, lemon, pepper, garlic
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This is a variation of my family’s favorite dinner when we were growing up. I have substituted yogurt for sour cream and fresh mushrooms for canned.
Source: McNeary family (Entered by M.E. Yamashita)
Servings: 4-6
Ingredient keywords: beef, mushrooms
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A useful recipe for use of chile as a side or main dish.
Vegetarian! Vegan!
Source: New Mexico State University Circular No.396 (Entered by Bluebirdhill Berryfarm)
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
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This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.
Source: Now Eat This! by Rocco DiSpirito (Entered by Market Manager)
Servings: Makes 1 3/4 cups (7 servings)
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Saw this recipe in a book & decided to give it a try. And are we glad I did.
Vegetarian!
Source: Don't remember although it wasn't a cookbook. (Entered by Mary-Ann King)
Servings: 4 to 6
Ingredient keywords: cucumber, onion, Sour, vinegar, sugar, Salt, black, dill
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These incredible burgers are the result of throwing ingredients around in the kitchen and seeing what tasted good! :) I hope you’ll like them too.
As a note, you can replace the Ground Turkey with ground beef (found here on the market)f, ground buffalo (found here on the market), ground elk (also on the market), or just about any meat you can find. Also, the Feta Cheese can be replaced with blue cheese crumbles if you desire and the cheese quantity can be reduced if needed.
Source: Dig In! Garden (Entered by Market Manager)
Servings: 4
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Used for years by Angella’s grandmother to help use all of the squash gathered from the family garden, this recipe has been in her family for over 85 years (with some modifactions of course)
Source: Angella's grandmother (Entered by Angella McHalffey)
Servings: 4 to 6 hungry folks, or 10 to 12 dieters
Ingredient keywords: squash, sour, cheese, egg, onion, soup, butter
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This oh-so-good (and healthy) dish is one that we make here at home quite often. It has a great flavor and is really easy to make at home.
Calories (per serving): 205
Protein: 29g
Carbs: 16g
Cholesterol: 66mg
Fiber: 3g
Sodium: 1,444 mg
Source: Now Eat This! by Rocco DiSpirito (Entered by Market Manager)
Servings: 4
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An easy dish for those “Pot Luck” events
Source: Food and family fall 2015 (Entered by Bluebirdhill Berryfarm)
Servings: Eight
Ingredient keywords: Ground, Cheese
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This recipe is a family favorite. A healthy, filling breakfast has never been so easy! Try adding nuts, fresh fruit, or granola for a variety of taste.
Vegetarian! Vegan!
Source: Turtle Rock Farms Kitchen (Entered by Jeff Croswell)
Servings: Serves 4
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Here is a sweet way to get your beta caroteen, protein and fiber. I have added an extra egg and doubled the recipe from the original. I use pumpkin and sorghum molasses, but butternut squash and honey would work as well.
Vegetarian!
Source: Cooking Well for the Unwell (Entered by M.E. Yamashita)
Servings: 6
Ingredient keywords: eggs, winter, milk, sorghum, cinnamon, nutmeg, ginger, cloves
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This recipe uses purple hull peas from Green Acres!
A great recipe for New Years Good Luck!
Source: Tom Green - Green Acres (Entered by RCM Market Manager)
Servings: Serves 6-8 as a Side
Ingredient keywords: Peas
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French style roast lamb
Source: Julia Childs - Mastering the Art of French Cooking (Entered by David Cooper)
Servings: 6-8
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A traditional English Shepherds Pie, modified from a family recipe
Source: Family Recipe (Entered by David Cooper)
Servings: 4-6
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This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.
Vegetarian!
Source: Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham) (Entered by Bluebirdhill Berryfarm)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Take all the fresh veggies from the garden, throw in some seasonings and bake. This is a great healthy one-dish recipe that is full of the flavors of summer. Can be a main dish or side. Enjoy!
Source: Turtle Rock Farms Kitchen (Entered by Jeff Croswell)
Servings: Serves 4-6
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French fries from a fast food joint or the frozen ones in the bag can give you up to 500 calories in an single serving! This recipe rejects the deep fryer and gives you incredible flavor in a healthy alternative to french fries.
Per serving, these fries contain 58 calories and 0.1 grams of fat. An amazing improvement over the nutrition (value) of fast food fries.
Source: Now Eat This! by Rocco DiSpirito (Entered by Market Manager)
Servings: Makes 4 servings
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This salad is as simple as it is delicious, with healthful ingredients to keep your meal lite. This salad pairs well with any Italian dish or can be used as a stand-alone meal.
Source: Dig In! Garden (Entered by Market Manager)
Servings: 4
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