Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!
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Cucumber salad
Source: Don't remember although it wasn't a cookbook. (Entered by Mary-Ann King)Saw this recipe in a book & decided to give it a try. And are we glad I did.
Serves: 4 to 6
Vegetarian!
Ingredients
4 cups
peeled & sliced cucumbers
1/2
Vidalia onions or green onions
1 cup
Sour cream or Crema Salvordorian
3 TBSP
white vinegar
1 TBSP
Cane sugar
1/8 tsp
Salt
1/8 tsp
black pepper
2 tsp
DIll (optional)
Step by Step Instructions
- Mix cucumbers & onion in bowl, mix all other ingredients & stir well. Add to cucumber mixture. Will keep a week or more in the refrigerator.
- You can make smaller or larger amounts by adjusting ingredients.
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