Source: Don't remember although it wasn't a cookbook.
Servings: 4 to 6
Entered by: Mary-Ann King
Vegetarian

Saw this recipe in a book & decided to give it a try. And are we glad I did.

Ingredients

  • 4 cups peeled & sliced cucumbers
  • 1/2 Vidalia onions or green onions
  • 1 cup Sour cream or Crema Salvordorian
  • 3 TBSP white vinegar
  • 1 TBSP Cane sugar
  • 1/8 tsp Salt
  • 1/8 tsp black pepper
  • 2 tsp DIll (optional)

Instructions

  1. 1
    Mix cucumbers & onion in bowl, mix all other ingredients & stir well. Add to cucumber mixture. Will keep a week or more in the refrigerator.
  2. 2
    You can make smaller or larger amounts by adjusting ingredients.

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