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Summer Veggie & Sausage Bake
Source: Turtle Rock Farms Kitchen (Entered by Jeff Croswell)Take all the fresh veggies from the garden, throw in some seasonings and bake. This is a great healthy one-dish recipe that is full of the flavors of summer. Can be a main dish or side. Enjoy!
Serves: Serves 4-6
Ingredients
6-8
New potatoes, quartered
4
Squash (any variety), sliced or cubed
1
Onion, sliced or quartered
4-6
Carrots, peeled and sliced
1/4 cup
Broth (chicken, beef, or veggie)
2 TB
Olive Oil
2 TB
Minced Garlic
2 tsp
Herbs (rosemary, basil, thyme, etc.)
2-4 links
Smoked Sausage or Brats
Step by Step Instructions
- Combine veggies in a 9x13 casserole dish. Stir in broth, oil, garlic, and herbs.
- Top with sausages. Salt & Pepper to taste. Cover and bake at 350 degrees for 45-60 minutes, until veggies are tender.
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