Creamy Basil Pesto

Ingredients

• 4 garlic cloves coarsely chopped
• 1 cup reduced-fat sour cream
• 2 cups fresh basil leaves
• 1/3 cup chopped fresh parsley
• 1/4 teaspoon crushed red pepper
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 tablespoons chopped toasted pine nuts
• To Taste Salt and freshly ground black pepper

Instructions

1. 1
   Combine the garlic and sour cream in the bowl of a food processor, and pulse until the garlic is finely chopped.
2. 2
   Add the basil, parsley, crushed red pepper, cheese, and pine nuts. Puree until the sauce is smooth.
3. 3
   Season with salt and pepper to taste.
4. 4
   Enjoy!