Beef Stroganoff

Ingredients

• 2 pounds ground beef, buffalo, or pork
• 15 ounces broth or water
• 1 T flour
• 2 T soy sauce
• 1 tsp salt
• 1 pint plain yogurt (preferably whole milk)
• 2 T oil or butter
• 8 ounces mushrooms

Instructions

1. 1
   Brown mushrooms in oil or butter.
2. 2
   Add beef to mushrooms and brown.
3. 3
   Sprinkle flour over beef and mushrooms and stir to incorporate.
4. 4
   Pour broth or water over mixture and stir until blended.
5. 5
   Add tomato paste, soy sauce, and salt. Let cook about 10 minutes or simmer longer.
6. 6
   Just before serving, add yogurt and stir to incorporate. Adjust seasonings as desired.
7. 7
   Serve over rice.