Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!
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All Recipes
A baked version of the fried chile rellenos.
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Bluebirdhill Berryfarm)
Servings: Six
Ingredient keywords: peppers, cheese, eggs
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A yummy addition to chicken, fish or vegetable dishes.
Source: I've used different versions of this recipe for years. (Entered by Ellen Crane)
Servings: 16 servings
Ingredient keywords: basil, butter, lemon, pepper, garlic
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This is a variation of my family’s favorite dinner when we were growing up. I have substituted yogurt for sour cream and fresh mushrooms for canned.
Source: McNeary family (Entered by M.E. Yamashita)
Servings: 4-6
Ingredient keywords: beef, mushrooms
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A useful recipe for use of chile as a side or main dish.
Vegetarian! Vegan!
Source: New Mexico State University Circular No.396 (Entered by Bluebirdhill Berryfarm)
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
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This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.
Source: Now Eat This! by Rocco DiSpirito (Entered by Market Manager)
Servings: Makes 1 3/4 cups (7 servings)
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Saw this recipe in a book & decided to give it a try. And are we glad I did.
Vegetarian!
Source: Don't remember although it wasn't a cookbook. (Entered by Mary-Ann King)
Servings: 4 to 6
Ingredient keywords: cucumber, onion, Sour, vinegar, sugar, Salt, black, dill
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These incredible burgers are the result of throwing ingredients around in the kitchen and seeing what tasted good! :) I hope you’ll like them too.
As a note, you can replace the Ground Turkey with ground beef (found here on the market)f, ground buffalo (found here on the market), ground elk (also on the market), or just about any meat you can find. Also, the Feta Cheese can be replaced with blue cheese crumbles if you desire and the cheese quantity can be reduced if needed.
Source: Dig In! Garden (Entered by Market Manager)
Servings: 4
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Used for years by Angella’s grandmother to help use all of the squash gathered from the family garden, this recipe has been in her family for over 85 years (with some modifactions of course)
Source: Angella's grandmother (Entered by Angella McHalffey)
Servings: 4 to 6 hungry folks, or 10 to 12 dieters
Ingredient keywords: squash, sour, cheese, egg, onion, soup, butter
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This oh-so-good (and healthy) dish is one that we make here at home quite often. It has a great flavor and is really easy to make at home.
Calories (per serving): 205
Protein: 29g
Carbs: 16g
Cholesterol: 66mg
Fiber: 3g
Sodium: 1,444 mg
Source: Now Eat This! by Rocco DiSpirito (Entered by Market Manager)
Servings: 4
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An easy dish for those “Pot Luck” events
Source: Food and family fall 2015 (Entered by Bluebirdhill Berryfarm)
Servings: Eight
Ingredient keywords: Ground, Cheese
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