Enjoy our ground beef seasoned for breakfast sausage. Excellent for browning and using in scrambled eggs or an omelet or for sausage patties. All our beef is developed in a pasture and grain finished on our family farm. Packages are vacuumed sealed for freshness under USDA inspection at Cypress Valley in Pottsville.
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Enjoy our ground beef seasoned for breakfast sausage. Excellent for browning and using in scrambled eggs or an omelet or ... more

Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Round Steak. Fall is in the air. Time for Roasts, Soups, Chili, and Hearty C3 Beef Dishes.
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Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Round Steak. ... more

Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, 1 4-Pack Brats All Beef is Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio for C3 Beef on this Site and our Website at www.C3Beef.com
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Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, ... more

Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, ... more

Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, ... more

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Because of the marbling, flat iron steak has a rich flavor that is described as "beefy." Although flavorful enough to be enjoyed on its own, this type of cut benefits from a marinade and often takes on the flavors of the ingredients it is combined with All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the ... more

Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean 80/20 one pound packages. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean 80/20 one pound packages. Enjoy fresh beef without the additives from ... more

Bargain Pack—10 one-lb packages of ground beef for $55 from beef born and raised on R & D Farms. All our beef is developed on a combination of grass, grain and hay with no added hormones. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Bargain Pack—10 one-lb packages of ground beef for $55 from beef born and raised on R & D Farms. All ... more

Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef ... more

Beef Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline, Beef Heart is an extremely mild tasty cut that can be enjoyed just like a steak with benefits. All our beef is raised on our family farm in Centerville on grass and grain finished without the additional hormones. Our beef is processed under USDA inspection at Cypress Valley in Pottsville and vacuumed sealed for lasting freshness.
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Beef Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline, Beef Heart is ... more

Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such as beef liver are also rich in minerals, including zinc, iron, phosphorus, selenium, and copper. Our beef are developed on grass and hay and grain finished without the use of added hormones. Our beef is processed at Cypress Valley in Pottsville under USDA inspection and vacuumed sealed for freshness.
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Beef liver is nutrient dense and has numerous health benefits. In addition to their good vitamin profile, animal livers such ... more

These marrow bones are excellent for making broth.
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These marrow bones are excellent for making broth. more

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is tender and flavorful! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is ... more

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is tender and flavorful! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is ... more

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat. All our beef are produced here on our family farm and processed under USDA inspection at Cypress Valley in Pottsville. Packaging is vacuumed sealed for lasting freshness.
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Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Excellent cut for slicing and serving as a meal or on sandwiches. Boneless Rump roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent cut for slicing and serving as a meal or on sandwiches. Boneless Rump roast with plenty of marbling for ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! ... more

Tenderloin is the most tender steak. All our steaks are cut at 1.5 inch thickness. This cut of steak is smaller, but offers little to no waste. You will enjoy the flavor the marbling gives this cut. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Tenderloin is the most tender steak. All our steaks are cut at 1.5 inch thickness. This cut of steak is ... more

Tenderloin is the most tender steak. This cut of steak is smaller, but offers little to no waste. You will enjoy the flavor the marbling gives this cut. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Tenderloin is the most tender steak. This cut of steak is smaller, but offers little to no waste. You will ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean at least 1 inch thick steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean at least 1 inch thick steaks. Enjoy fresh beef without the ... more

Beef tongue-- When prepared correctly, a very tender and flavorful cut of beef. All our beef is raised on our family farm in Centerville, AR. All packaging is vacuumed sealed under the direction of USDA inspection at Cypress Valley Processing in Pottsville.
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Beef tongue-- When prepared correctly, a very tender and flavorful cut of beef. All our beef is raised on our ... more

Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of flavor. Cooked right, it produces an unbelievably juicy slice of roast. You can grill or roast it whole, or cut it into individual steaks. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of ... more

Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook.
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The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and ... more

Ready for the grill!! These bratwurst beef sausages are made from our beef and spiced with chorizo spices. Packages include 4 links. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Ready for the grill!! These bratwurst beef sausages are made from our beef and spiced with chorizo spices. Packages include ... more

A beautiful mix of colors from white to golden, to reds and oranges and packed with vitamins, these gourmet beets have a fine sweet flavor. Young and small but tasty! They are delicious shredded for salads, steamed, boiled or roasted whole in their skins.
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A beautiful mix of colors from white to golden, to reds and oranges and packed with vitamins, these gourmet beets ... more

These farm-made fluffy cheddar, garlic biscuits are a perfect addition to any meal! Pair with one of our delicious jams!

Ever wanted to grow your own mushrooms without the mess, hassle, and equipment? Everyone can grow it with our simple easy-to-grow grow kits, you can fruit mushrooms easily anywhere in your home without any fancy equipment. Perfect for beginners. Our Blue Oyster Grow Kit will come either half-colonized or fully-colonized. When you notice the white mycelium has covered the whole substrate, simply puncture a small opening on top of the bag, and fold it over as seen from the instructions below via the link. Make an "X" slit and lightly spray with water 3-5 times a day until harvest. Questions? Find us on Facebook or send us an email! Link to Instructions: https://imgur.com/a/e46DK25 _________ Website: thefortunatemushroom.com Contact us for wholesale pricing or educational pricing.
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Ever wanted to grow your own mushrooms without the mess, hassle, and equipment? Everyone can grow it with our simple ... more

Blue Raz is by far our best seller and flagship flavor! The Petit Tray offers (15) Candied Grapes. Every tray will have 4 candy coated (crack) grapes. This tray is a good amount for 2 people to share and a great place to start if you’re new to candied fruit
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Blue Raz is by far our best seller and flagship flavor! The Petit Tray offers (15) Candied Grapes. Every tray ... more

Free range chicken eggs from spoiled Orpingtons, Brahmas, Ameraucanas, barnyard mix, Easter Egger and Olive Egger chickens.

Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If you like pumpkin bread or gingerbread, this could become your new favorite! (Ingredients: Flour, zucchini, almonds, sugar, brown sugar, canola oil, pineapple, eggs, cinnamon, vanilla extract, baking soda, salt and nutmeg. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If ... more

This wheat sandwich loaf is my go to recipe for every day bread! You can’t beat its flavor and texture!
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This wheat sandwich loaf is my go to recipe for every day bread! You can’t beat its flavor and texture! more

A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary and a hint of red pepper, it's great for making sandwiches for cool fall days. Try it with roasted chicken or baked ham, thinly sliced apples and your favorite sandwich spread for a real taste treat! It may also be cut into cubes and toasted to make more-than-meets-the-eye croutons for salads and soups. (Ingredients: Flour, apples, cheddar cheese, pecans, eggs, milk, canola oil, bacon, baking powder, rosemary, salt ad red pepper. Allergens: Wheat, egg, milk and tree nuts.)
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A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary ... more

NEW!!! Bahrain (an island country in West Asia) is thought by many to be the ancient Garden of Eden. Since before the middle ages, it has been the place where East meets West. It is a curious mixture of the oldest and the newest. The Bahrain sourdough is from the oldest of the old. It rises well and is considered the most sour type of sourdough breads. It has a beautiful texture, nice crust and is excellent for sandwiches, dipping and anything else you can think of!!
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NEW!!! Bahrain (an island country in West Asia) is thought by many to be the ancient Garden of Eden. Since ... more

Ingredients: flour,banana, butter,eggs, baking powder, baking soda, vanilla, salt
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Ingredients: flour,banana, butter,eggs, baking powder, baking soda, vanilla, salt more

Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden raisins and pecans and drizzled with homemade caramel sauce, this pull-apart loaf is a smorgasboard of flavors and textures. It's great instead of a cinnamon roll for breakfast, as an afternoon or after-school snack or an alternative to apple pie for dessert. Baked in a 7" x 4" loaf pan, the bread has been scored to pull apart in neat, spiral slices. Enjoy! (Ingredients: Flour, apples, milk, sugar, brown sugar, pecans, butter, egg, raisins, cream, water, yeast, cinnamon, salt and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, pecans, eggs, cocoa, vanilla extract, cinnamon, baking soda, salt and baking powder. Allergens: Wheat, egg and tree nuts.)
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Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, ... more

Filled with chopped apples, cinnamon and walnuts. Topped with glaze. Great with coffee or tea!!

Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Sugar, golden raisins, butter and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk and egg.)
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Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, ... more