The pure simple taste of our mulefoot pork with the subtle taste of apple in a family friendly brat that everyone will enjoy.
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The pure simple taste of our mulefoot pork with the subtle taste of apple in a family friendly brat that ... more

Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect for braising, or cooking in liquid for long periods of time. Leaving the fat attached only helps with flavor and tenderness. Search online for recipes like Oven Barbecued Brisket, Texas Brisket, or Smoked Brisket. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect ... more

This ground beef comes from pasture-raised beef. Some grain has been fed during winter for nutritional supplement. This meat is from the entire animal - no other cuts of meat were taken. This results in a higher quality of ground meat and a much lower fat content (90%-95% lean). This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection and certification.
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This ground beef comes from pasture-raised beef. Some grain has been fed during winter for nutritional supplement. This meat is ... more

Beef heart is packed with vitamins and nutrients, and can be grilled, sauteed, slow-cooked, etc. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville. *photo is not the exact package you will receive, but the product is the same*
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Beef heart is packed with vitamins and nutrients, and can be grilled, sauteed, slow-cooked, etc. Our farm-raised, hormone-free beef is ... more

More nutrient-dense than almost any other food, liver has many culinary uses. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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More nutrient-dense than almost any other food, liver has many culinary uses. Our farm-raised, hormone-free beef is locally grown in ... more

Neck bones can be braised or slow-cooked to be tender and tasty. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Neck bones can be braised or slow-cooked to be tender and tasty. Our farm-raised, hormone-free beef is locally grown in ... more

You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to the local processing plant of your choice . You will be responsible for the processing fee but delivery there will be free. As an animal owner you may have a custom processor do the processing for you the way you would like for it to be done. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS DELIVERED TO THE PROCESSOR!The deposit will be applied to the purchase price when the deal is completed. If you wish one of these please either call (479-264-0197) or e-mail (jdjjhm39@gmail.com) the farm.
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You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to ... more

You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to the local processing plant (Ferguson's Packing) You will be responsible for the processing fee but delivery there will be free and delivery of the processed product to you will also be free.(in Little Rock delivery would be on a Friday). As an animal owner you may have a custom processor do the processing for you the way you would like for it to be done. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS DELIVERED TO THE PROCESSOR! The deposit goes toward the purchase price when the deal is completed. To discuss this further call 479-264-0197 or e-mail to jdjjhm39@gmail.com.
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You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to ... more

Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in ... more

Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in ... more

Tongue is delicious when prepared and served as a sandwich meat. Our grass-fed, hormone-free beef is locally grown in Atkins, AR.
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Tongue is delicious when prepared and served as a sandwich meat. Our grass-fed, hormone-free beef is locally grown in Atkins, ... more

Whole beef brisket from grass/forage fed Dexter cattle. No hormones or antibiotics. USDA processed and vacuum packed by Advanced Meats. Dexter are a miniature heritage breed that produce smaller, generally leaner, cuts of beef than many commercial breeds.
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Whole beef brisket from grass/forage fed Dexter cattle. No hormones or antibiotics. USDA processed and vacuum packed by Advanced Meats. ... more

This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes a quarter, the animal would be processed under U.S.D.A. inspection (which costs a little more) so I could have the other portion processed for individual cut sales. Your cost will be based upon the packaged and frozen weight of 1/4 of the cuts, times the price per pound. An estimate will be made as to the weight of the animal and you will be informed of that before the animal is taken to the processor. If you wish to pursue this item please send an email to jdjjhm39@gmail.com and request further information.
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This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes ... more

This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes a side the animal would be processed under U.S.D.A. inspection (which costs a little more) so I could have the other half processed for individual cut sales. Your cost will be based upon the hot rail weight of the half, times the price per pound. An estimate will be made as to the weight of the animal and you will be informed of that before the animal is taken to the processor. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS TAKEN TO THE PROCESSOR! If you wish to pursue this item please send an email to jdjjhm39@gmail.com and request further information.
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This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes ... more

Beef chuck roast from grass fed Dexter cattle. Lean cut. No hormones or antibiotics. USDA processed by Advanced Meats. Vacuum packed for freshness. Packages 2.40 to 2.50 lb.
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Beef chuck roast from grass fed Dexter cattle. Lean cut. No hormones or antibiotics. USDA processed by Advanced Meats. Vacuum ... more

Boneless beef rump/pikes peak roast from grass fed Dexter cattle. No hormones or antibiotics. USDA processed by Advanced Meats. Vacuum packed for freshness. Dexter are a miniature heritage breed that produce smaller, generally leaner, cuts of beef than many commercial breeds.
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Boneless beef rump/pikes peak roast from grass fed Dexter cattle. No hormones or antibiotics. USDA processed by Advanced Meats. Vacuum ... more

Beef top round steak from grass fed Dexter cattle. Lean cut, 1/2 to 3/4 inch thick. No hormones or antibiotics. USDA processed by Advanced Meats. Vacuum packed for freshness. Dexter are a miniature heritage breed that produce smaller, generally leaner, cuts of beef than many commercial breeds.
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Beef top round steak from grass fed Dexter cattle. Lean cut, 1/2 to 3/4 inch thick. No hormones or antibiotics. ... more

Beef top sirloin steak from grass fed Dexter cattle. Lean cut, 3/4 inch thick. No hormones or antibiotics. USDA processed by Advanced Meats. Vacuum packed for freshness. Dexter are a miniature heritage breed that produce smaller, generally leaner, cuts of beef than many commercial breeds.
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Beef top sirloin steak from grass fed Dexter cattle. Lean cut, 3/4 inch thick. No hormones or antibiotics. USDA processed ... more

This beef sausage is made by Garners meat processors using our grass fed (pasture raised) beef.

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
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These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
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These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
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These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is done under USDA inspection and in a USDA inspected facility.
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These briskets are from the grass fed (Pasture raised) beef that is produced here on the farm. The processing is ... more

This ground beef comes from pasture raised animals that have grown eating the grasses available to them. The processing is done under U.S.D.A. inspection in Garners Abattoir in Van Buren, Ar. It is our aim to return to the farm an income equal to what could be received if the animal was taken to the local sale barn and sold. That desire plus processing fees establishes the price.
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This ground beef comes from pasture raised animals that have grown eating the grasses available to them. The processing is ... more

The animals from which this ground beef comes are pasture raised (Grass Fed) by us. The animal was processed under USDA inspection in a plant near Van Buren. The carcas was dry aged for three weeks before final processing. Each package weighs approx.one pound. See the description for single packages for further information.
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The animals from which this ground beef comes are pasture raised (Grass Fed) by us. The animal was processed under ... more