Slow cook arm roast with vegetables in a crock pot for a delicious, ready-to-serve meal after a long day at work. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Slow cook arm roast with vegetables in a crock pot for a delicious, ready-to-serve meal after a long day at ... more

Slow cook arm roast with vegetables in a crock pot for a delicious, ready-to-serve meal after a long day at work. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Slow cook arm roast with vegetables in a crock pot for a delicious, ready-to-serve meal after a long day at ... more

Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect for braising, or cooking in liquid for long periods of time. Leaving the fat attached only helps with flavor and tenderness. Search online for recipes like Oven Barbecued Brisket, Texas Brisket, or Smoked Brisket. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Brisket comes from the chest of the animal, making it one of the tougher cuts of meat. It is perfect ... more

Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts and self-braises the meat when cooked low and slow. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts ... more

Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts and self-braises the meat when cooked low and slow. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Whether left whole or cubed for stew meat, chuck roast makes a very flavorful meal when slow-cooked. The fat melts ... more

This ground beef comes from pasture-raised beef. Some grain has been fed during winter for nutritional supplement. This meat is from the entire animal - no other cuts of meat were taken. This results in a higher quality of ground meat and a much lower fat content (90%-95% lean). This animal was born and raised on our farm in Atkins. The meat was processed at Cypress Valley Meat Company in Pottsville, AR, under USDA inspection and certification.
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This ground beef comes from pasture-raised beef. Some grain has been fed during winter for nutritional supplement. This meat is ... more

Beef heart is packed with vitamins and nutrients, and can be grilled, sauteed, slow-cooked, etc. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at Cypress Valley Meat Company in Pottsville.
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Beef heart is packed with vitamins and nutrients, and can be grilled, sauteed, slow-cooked, etc. Our farm-raised, hormone-free beef is ... more

Beef heart is packed with vitamins and nutrients, and can be grilled, sauteed, slow-cooked, etc. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville. *photo is not the exact package you will receive, but the product is the same*
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Beef heart is packed with vitamins and nutrients, and can be grilled, sauteed, slow-cooked, etc. Our farm-raised, hormone-free beef is ... more

More nutrient-dense than almost any other food, liver has many culinary uses. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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More nutrient-dense than almost any other food, liver has many culinary uses. Our farm-raised, hormone-free beef is locally grown in ... more

Marrow Bones make an excellent bone broth, or you can slow-cook and use the marrow as a healthier cooking (not baking) alternative to butter. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Marrow Bones make an excellent bone broth, or you can slow-cook and use the marrow as a healthier cooking (not ... more

Marrow Bones make an excellent bone broth, or you can slow-cook and use the marrow as a healthier cooking (not baking) alternative to butter. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Marrow Bones make an excellent bone broth, or you can slow-cook and use the marrow as a healthier cooking (not ... more

Neck bones can be braised or slow-cooked to be tender and tasty. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Neck bones can be braised or slow-cooked to be tender and tasty. Our farm-raised, hormone-free beef is locally grown in ... more

You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to the local processing plant of your choice . You will be responsible for the processing fee but delivery there will be free. As an animal owner you may have a custom processor do the processing for you the way you would like for it to be done. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS DELIVERED TO THE PROCESSOR!The deposit will be applied to the purchase price when the deal is completed. If you wish one of these please either call (479-264-0197) or e-mail (jdjjhm39@gmail.com) the farm.
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You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to ... more

You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to the local processing plant (Ferguson's Packing) You will be responsible for the processing fee but delivery there will be free and delivery of the processed product to you will also be free.(in Little Rock delivery would be on a Friday). As an animal owner you may have a custom processor do the processing for you the way you would like for it to be done. A NON-REFUNDABLE DEPOSIT OF $200.00 WILL BE REQUIRED BEFORE THE ANIMAL IS DELIVERED TO THE PROCESSOR! The deposit goes toward the purchase price when the deal is completed. To discuss this further call 479-264-0197 or e-mail to jdjjhm39@gmail.com.
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You may purchase a pasture raised beef and have it processed to your liking. I will deliver the animal to ... more

Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in ... more

Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Oxtail is perfect for slow-cooking in soups for excellent flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in ... more

Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum ... more

Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum ... more

Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum ... more

Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum ... more

Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum ... more

Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum flavor and tenderness. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Short Ribs are perfect for braising - cooking low and slow with moist heat in the oven to acheive maximum ... more

Stew Meat will get you ready for fall stew-making weather! Slow cook for fork (or spoon) tender beef. Our farm-raised, hormone-free beef is locally grown in Atkins, AR, and processed at USDA facility Cypress Valley Meat Company in Pottsville.
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Stew Meat will get you ready for fall stew-making weather! Slow cook for fork (or spoon) tender beef. Our farm-raised, ... more

Tongue is delicious when prepared and served as a sandwich meat. Our grass-fed, hormone-free beef is locally grown in Atkins, AR.
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Tongue is delicious when prepared and served as a sandwich meat. Our grass-fed, hormone-free beef is locally grown in Atkins, ... more

This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes a quarter, the animal would be processed under U.S.D.A. inspection (which costs a little more) so I could have the other portion processed for individual cut sales. Your cost will be based upon the packaged and frozen weight of 1/4 of the cuts, times the price per pound. An estimate will be made as to the weight of the animal and you will be informed of that before the animal is taken to the processor. If you wish to pursue this item please send an email to jdjjhm39@gmail.com and request further information.
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This beef is pasture raised and grass fed until it reaches a size suitable for processing. If a person wishes ... more