The Weblog
This page contains news, event information, and other items added by the market managers.
The Market is Open!
This post expired on March 17, 2023.
Hey everyone!
We certainly hope you were able to enjoy the absolutely beautiful weather on Friday and Saturday! Unfortunately, Sunday isn’t treating us quite as nicely, but that’s how it goes! I know I was definitely out grilling and working in the garden yesterday! How about you?
On the market this week are plenty of greens, everything from arugula and collard to kale and spinach. Be sure to get your hands on these ASAP!
Also, I know I’m gearing up for grilling season, and RCM has no shortage of meat! Every cut you could think of, and all kinds of ground meats like beef, buffalo, and elk! I think those bratwursts would look amazing on top of your grill! :)
Bluff Top is back this week after being off last week. Be sure to welcome her back with orders!
Also, a quick survey question: Would you be interested in being able to use a credit/debit card to pay for your order, even if it meant a small processing fee?
We want YOUR feedback on this possible addition to RCM, and whether you think it is a good idea or not. If you have an opinion or want to let us know what you think, please respond to this email, or drop us a line at our Facebook page (link below). Thanks everyone!
Don’t forget to Like us on Facebook for up to date news and exciting RCM announcements. Check out our page for great info on local foods issues and upcoming events too! RCM Facebook
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
