Quick Facts: Origin: Colombia Processing Method: Decaf: Swiss Water Roast Level: Medium Flavor Notes: Dark Chocolate, Almond, Molasses. Story Behind the Name: Our smooth decaf offering will be the perfect ending to your day. On June 7, 1870, Russellville was officially incorporated. Prior to this, Russellville was known as Chactas Prairie. This roast uses a fair-trade bean imported from Mexico. 1870 was the year that Russellville was officially incorporated as a town, and ever since it’s been growing into what it is today. It is also the year that Currier & Ives published The Arkansas Traveler print that later became famous. The music sheet on our decaf roast is an excerpt from the Arkansas Traveler song that was once the Arkansas state song. How does this connect to Russellville? The original painting was done right here in the area!
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Quick Facts: Origin: Colombia Processing Method: Decaf: Swiss Water Roast Level: Medium Flavor Notes: Dark Chocolate, Almond, Molasses. Story Behind ... more

Quick Facts: Origin: Colombia Processing Method: Decaf: Swiss Water Roast Level: Medium Flavor Notes: Dark Chocolate, Almond, Molasses. Story Behind the Name: Our smooth decaf offering will be the perfect ending to your day. On June 7, 1870, Russellville was officially incorporated. Prior to this, Russellville was known as Chactas Prairie. This roast uses a fair-trade bean imported from Mexico. 1870 was the year that Russellville was officially incorporated as a town, and ever since it’s been growing into what it is today. It is also the year that Currier & Ives published The Arkansas Traveler print that later became famous. The music sheet on our decaf roast is an excerpt from the Arkansas Traveler song that was once the Arkansas state song. How does this connect to Russellville? The original painting was done right here in the area!
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Quick Facts: Origin: Colombia Processing Method: Decaf: Swiss Water Roast Level: Medium Flavor Notes: Dark Chocolate, Almond, Molasses. Story Behind ... more

Our eggs are medium to large brown eggs produced by cage free hens.

Farm Fresh Eggs gathered Daily from Pasture Raised Happy Hens with Natural and Organic farming practices and without the use of antibiotics. Supplemented with organic feed and herbs.
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Farm Fresh Eggs gathered Daily from Pasture Raised Happy Hens with Natural and Organic farming practices and without the use ... more

Peek-a-boo Card with changing image
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Peek-a-boo Card with changing image more

Mostly brown eggs from hens that have the run of the farm every day. Eggs come in sturdy 3 x 4 biodegradable, recyclable box. For easy-peel hard boiled eggs make a tiny hole in the large end of the egg with a push-pin like is used on a bulletin board. Put eggs in a pan with cold water and salt. Bring barely to boil then turn heat down to just maintain temperature. Time for twelve minutes then rinse with cold water and ice.
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Mostly brown eggs from hens that have the run of the farm every day. Eggs come in sturdy 3 x ... more

Mostly brown eggs from hens that have the run of the farm every day. Eggs come in sturdy 3 x 4 biodegradable, recyclable box. For easy-peel hard boiled eggs make a tiny hole in the large end of the egg with a push-pin like is used on a bulletin board. Put eggs in a pan with cold water and salt. Bring barely to boil then turn heat down to just maintain temperature. Time for twelve minutes then rinse with cold water and ice.
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Mostly brown eggs from hens that have the run of the farm every day. Eggs come in sturdy 3 x ... more

Apple Pie fragrant hand poured all natural soy wax candle. 8oz.

A soft bread twist loaded with brown sugar & cinnamon - a great French toast or warmed up with a cup of tea!
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A soft bread twist loaded with brown sugar & cinnamon - a great French toast or warmed up with a ... more

A soft bread loaded with Parmesan cheese, garlic, & Italian seasonings, twisted up nicely and baked until perfection! A perfect side for dinner!
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A soft bread loaded with Parmesan cheese, garlic, & Italian seasonings, twisted up nicely and baked until perfection! A perfect ... more

A soft, delicious bread filled with cheddar cheese & Italian seasonings! A great side for dinner or a lovely ham & turkey sub!
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A soft, delicious bread filled with cheddar cheese & Italian seasonings! A great side for dinner or a lovely ham ... more

A soft bread loaded with fresh garden jalapeños and extra sharp cheddar cheese - twisted up nicely and baked until perfect golden goodness! Pairs great with soup - just in time for Fall!
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A soft bread loaded with fresh garden jalapeños and extra sharp cheddar cheese - twisted up nicely and baked until ... more

Autumn Harvest fragrant hand poured, all natural soy wax candle.

NEW!!! These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust coating a chewy interior. These bagels are baked til golden brown and topped with the perfect amount sharp cheddar.
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NEW!!! These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy ... more

These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust coating a chewy interior. These bagels are baked til golden brown and topped with Everything Bagel Seasoning.
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These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust ... more

These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust coating a chewy interior. These bagels are baked til golden brown and left to their natural flavor.
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These delicious sourdough bagels are made with a lighter sourdough that allows for the perfect texture! A thin crunchy crust ... more

One of fall's decadent desserts, these bars are soft, gooey and delicious with the rich flavor of toasted pecans and butter. Yummy any time of the year! (Ingredients: Commercial cake mix (Flour, sugar, corn syrup, leavening, corn starch, palm oil, salt, cellulose and xanthan gums, food color, natural and artificial flavor, emulsifier, disodium phosphate and mono and diesters of fatty acids.), powdered sugar, butter, cream cheese, eggs and pecans. Allergens: Wheat egg, milk and tree nuts.)
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One of fall's decadent desserts, these bars are soft, gooey and delicious with the rich flavor of toasted pecans and ... more

A buttery shortbread crust topped with peach and red raspberry jams then sprinkled with streusel and sliced almonds, this cookie bar is the ultimate southern treat! Bars are approximately two inches square. (Ingredients: Flour, butter, peach preserves, sugar, sliced almonds, raspberry jam and salt. Allergens: Wheat, milk and tree nuts.)
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A buttery shortbread crust topped with peach and red raspberry jams then sprinkled with streusel and sliced almonds, this cookie ... more

Love brownies and peanut butter? Then this is the treat for you! One of our favorite recipes from the 1970's Progressive Farmer magazine, this bar cookie has a soft brownie-like peanut butter bottom topped with a luscious peanut butter frosting and chopped peanuts. They are yummy, but not too sweet, and definitely not something you will find at the grocery store. Enjoy! (Ingredients: Flour, oats, sugar, brown sugar, butter, peanut butter, egg and baking soda. Frosting: Powdered sugar, butter, crunchy peanut butter, milk, vanilla extract and peanuts. Allergens: Wheat, milk, egg and peanuts.)
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Love brownies and peanut butter? Then this is the treat for you! One of our favorite recipes from the 1970's ... more

Small batch, handcrafted finishing salt made with 2 simple ingredients - naturally grown basil and kosher salt.

FRESH SEED. Basketflower is another annual which attracts bees, bumblebees, butterflies and more. Some birds eat the seeds in the fall. This is native to Arkansas & will grow happily in most soils & locations. Full sun to part sun. 4-5'
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FRESH SEED. Basketflower is another annual which attracts bees, bumblebees, butterflies and more. Some birds eat the seeds in the ... more

Enjoy Ralston Family Farms Basmati, a Savory Long-Grain Rice with Distinctively Aromatic Notes and Airy Texture. Rice is more than just a staple, it is a part of your dinner table, and choosing what is right for your family is important. Ralston Family Farms understands you want the best. This is why we dedicate ourselves to healthy, unique varieties that are good for the environment and good for you.
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Enjoy Ralston Family Farms Basmati, a Savory Long-Grain Rice with Distinctively Aromatic Notes and Airy Texture. Rice is more than ... more

Homemade BBQ sauce made with fresh blackberries in our state certified kitchen.
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Homemade BBQ sauce made with fresh blackberries in our state certified kitchen. more

A great flavor to pair with smoked chicken or turkey! Try layering sliced chicken/turkey on top of thin cornmeal pancakes before drizzling with the sauce for a simply delicious entree. Enjoy! (Ingredients: Blackberries, ketchup, blackberry jam, onion, brown sugar, Dijon mustard, Worcestershire sauce, Balsamic vinegar, canola oil, molasses, lemon juice, salt, onion powder, garlic powder and red pepper flakes. Allergens: Anchovies from Worcestershire sauce.)
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A great flavor to pair with smoked chicken or turkey! Try layering sliced chicken/turkey on top of thin cornmeal pancakes ... more

Homemade BBQ sauce made with fresh blueberries in our state certified kitchen. The blueberries add a little bit of sweet goodness to this yummy BBQ sauce!
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Homemade BBQ sauce made with fresh blueberries in our state certified kitchen. The blueberries add a little bit of sweet ... more

Homemade BBQ sauce made with fresh local honey in our state certified kitchen.

Homemade BBQ sauce made with fresh muscadines in our state certified kitchen.
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Homemade BBQ sauce made with fresh muscadines in our state certified kitchen. more

Homemade BBQ sauce made with fresh raspberries in our state certified kitchen.
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Homemade BBQ sauce made with fresh raspberries in our state certified kitchen. more

Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef, 1/3 Lb Patties, 3 Pack of 80/20(approx) Patties Ready for the Grill! Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk price. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Money Saver - 5# Ground Beef 80/20(approx.) Cook for a Crowd! Comes in 5 1lb packages at a Reduced Bulk ... more

Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison when home processing to add flavor and juiciness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Fat can be rendered into Tallow for cooking and personal care products. Also grind beef fat along with venison ... more

Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production of skin care products. Our beef are developed on grass and then grain finished at our family farm in Centerville, AR. Cypress Valley at Pottsville processes our product under USDA inspection and uses vacuum seal packaging.
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Beef tallow is excellent to grind and use with venison when self processing as well as rendering for the production ... more

Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Boneless Rump Roast (3.7-3.95 lb) Rump Roast + Crock Pot = Tender Fall-Apart Deliciousness! Comes pre-wrapped in netting. Vacuum Packaged, ... more

Brisket Flat(Thinner end of the Brisket) Uniform thickness throughout. Best cut for oven Brisket. 4-5 LBs. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Brisket Flat(Thinner end of the Brisket) Uniform thickness throughout. Best cut for oven Brisket. 4-5 LBs. Grassfed & Grain Finished. ... more

Brisket Point(Larger end of the Brisket) Great cut for the smoker. 6-8 LBs. Grassfed & Grain Finished. Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio on this Site and on our Website at www.C3Beef.com
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Brisket Point(Larger end of the Brisket) Great cut for the smoker. 6-8 LBs. Grassfed & Grain Finished. Born, Raised, and ... more

Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Minute Steaks(from the round). Fall is in the air. Time for Roasts, Soups, Chili, and Hearty C3 Beef Dishes.
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Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Minute Steaks(from ... more

Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, 1 4-Pack Brats All Beef is Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio for C3 Beef on this Site and our Website at www.C3Beef.com
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Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 3-Pack 1/3lb 80/20 Patties, ... more

Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, ... more

Chuck Roast (3.25-3.5 lb) Makes an amazing Mississippi Pot Roast! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Chuck Roast (3.25-3.5 lb) Makes an amazing Mississippi Pot Roast! Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA ... more

Combo: 4 New York Strip Steaks(.6-.75lb), 12 x 1Lb. 80/20 Ground Beef, 1 Chuck Roast(3.2-3.5lb), 1/2 Brisket(4-6lb), 4 Pkgs. Tenderized Minute Steaks(.6-.8lb). Approx. 25 Lbs of Local Beef to stock your Freezer
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Combo: 4 New York Strip Steaks(.6-.75lb), 12 x 1Lb. 80/20 Ground Beef, 1 Chuck Roast(3.2-3.5lb), 1/2 Brisket(4-6lb), 4 Pkgs. Tenderized ... more

Fajita Meat(unseasoned) 1 - 1.2 LB packages. Just the right size for your Fajita recipe. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Fajita Meat(unseasoned) 1 - 1.2 LB packages. Just the right size for your Fajita recipe. Vacuum Packaged, Grassfed & Grain ... more

Very lean ground beef from cow born and raised on the farm. No hormones or antibiotics. USDA inspected. Grass fed
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Very lean ground beef from cow born and raised on the farm. No hormones or antibiotics. USDA inspected. Grass fed more

Half brisket--perfect for a family holiday meal or just an evening bar-b-que! Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Half brisket--perfect for a family holiday meal or just an evening bar-b-que! Boneless brisket with plenty of marbling for a ... more

Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Half Boneless brisket with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Beef Kabob Cubes (1 - 1.2 LB) Cut from the Sirloin Tip. Ready to season and Skewer with your choice of vegetables. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Beef Kabob Cubes (1 - 1.2 LB) Cut from the Sirloin Tip. Ready to season and Skewer with your choice ... more

Minute Steaks 2/pack (.6 -.8 LB) Thin slices of Round Steak mechanically tenderized. Flour, Season, & Fry in a Skillet = YUM! Fast and Easy. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Minute Steaks 2/pack (.6 -.8 LB) Thin slices of Round Steak mechanically tenderized. Flour, Season, & Fry in a Skillet ... more

Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected.
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Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected. more

Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected.
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Tender steaks from calf born and raised on the farm, no hormones or antibiotics. USDA inspected. more

Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is tender and flavorful! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Excellent for making beef broth to use in soups or other recipes. The meat that falls off the bone is ... more

New York Strip Steak (.6-.75 lb) aka K.C. Strip Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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New York Strip Steak (.6-.75 lb) aka K.C. Strip Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, ... more

Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, oxtail is often used on its own to make stock because it's such a gelatinous, rich meat. All our beef are produced here on our family farm and processed under USDA inspection at Cypress Valley in Pottsville. Packaging is vacuumed sealed for lasting freshness.
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Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. In fact, ... more

Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D ... more

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and a half thick. Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. Beef shanks are a lean yet tough cut of meat that cooks well in stews, braised dinners, and dishes that take a long time to cook.
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The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that's around an inch and ... more

Sirloin Tip Roast (2.2-2.5 lb) Boneless Sirloin Tip. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Sirloin Tip Roast (2.2-2.5 lb) Boneless Sirloin Tip. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in ... more

Philly Cheese Steak Sandwiches or Steak Quesadillas! Slow cook the skirt steak in a crockpot, and add meat to cooked peppers/onions. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. It should also be cut against the grain when served. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Philly Cheese Steak Sandwiches or Steak Quesadillas! Slow cook the skirt steak in a crockpot, and add meat to cooked ... more

Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Boneless stew meat with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & ... more

Nicely chunked boneless stew meat. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Nicely chunked boneless stew meat. Our cattle are born and raised on R & D Farms, a family operation in ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful.
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These small steaks are tenderized and ready for breading and gravy for a delicious meal. Our cattle are born and ... more

Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! Processed at a local USDA-certified facility.
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Angus-cross steer pasture-raised and supplemented with grain. Moderately lean tenderized steaks. Enjoy fresh beef without the additives from the supermarket! ... more

USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very ... more

USDA inspected beef from steer born and humanely raised on our farm. He was on pasture and fed small amounts of feed. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from steer born and humanely raised on our farm. He was on pasture and fed small amounts ... more

USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very tender steaks.
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USDA inspected beef from cow born and humanely raised on our farm. No hormones or antibiotics. These are small very ... more

Beef tongue from calf born and raised on the farm. No hormones or antibiotics. USDA inspected.
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Beef tongue from calf born and raised on the farm. No hormones or antibiotics. USDA inspected. more

Top Round Roast, also known as London Broil. Top Round Roast is a lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. This is an excellent roast not only for a dinner, but also for roast beef sandwiches. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Top Round Roast, also known as London Broil. Top Round Roast is a lean roast that should be slow-cooked to ... more

Top Sirloin Steak (1.5 - 1.75LB) Large Cut of Steak will easily feed 2-3 people. Tender + Economical when compared to other cuts. Approx. 1 1/4" thickness. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Top Sirloin Steak (1.5 - 1.75LB) Large Cut of Steak will easily feed 2-3 people. Tender + Economical when compared ... more

Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of flavor. Cooked right, it produces an unbelievably juicy slice of roast. You can grill or roast it whole, or cut it into individual steaks. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Tri-tip is a roast cut from the bottom sirloin subprimal cut. The tri-tip is a triangular muscle with plenty of ... more

Boneless Tri-Tip Roast (2.1-2.3 lb) Impress your friends by Smoking, Grilling, or Oven Roasting this Triangular cut from the Bottom Sirloin. aka Santa Maria/Newport Roast. Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check our Grower's Bio on this Site and our Website at www.C3Beef.com
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Boneless Tri-Tip Roast (2.1-2.3 lb) Impress your friends by Smoking, Grilling, or Oven Roasting this Triangular cut from the Bottom ... more

5x6 Heavy Duty birthday Card for the king of the BBQ grill.
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5x6 Heavy Duty birthday Card for the king of the BBQ grill. more

These farm-made fluffy cheddar, garlic biscuits are a perfect addition to any meal! Pair with one of our delicious jams!

Small batch, handcrafted jam made with 2 simple ingredients - wild harvested blackberries and sugar.

A 3 layered pop-up snowman that can be removed from his box for display.
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A 3 layered pop-up snowman that can be removed from his box for display. more

Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If you like pumpkin bread or gingerbread, this could become your new favorite! (Ingredients: Flour, zucchini, almonds, sugar, brown sugar, canola oil, pineapple, eggs, cinnamon, vanilla extract, baking soda, salt and nutmeg. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Our newest sweet bread is a flavorful blend of almonds, pineapple, zucchini, cinnamon and nutmeg with a vanilla drizzle. If ... more

Another great way to enjoy Babka! Try our cinnamon roll-style Babka dough with a homemade apple butter and pecan filling. Topped with a drizzle of vanilla icing, these are soft, sweet and perhaps your new favorite flavor! Enjoy! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Apple butter, pecans, brown sugar. Glaze: Sugar, water and vanilla extract. Topping: Powdered sugar, milk and vanilla extract. Allergens: Wheat, milk, eggs and tree nuts.)
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Another great way to enjoy Babka! Try our cinnamon roll-style Babka dough with a homemade apple butter and pecan filling. ... more

A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary and a hint of red pepper, it's great for making sandwiches for cool fall days. Try it with roasted chicken or baked ham, thinly sliced apples and your favorite sandwich spread for a real taste treat! It may also be cut into cubes and toasted to make more-than-meets-the-eye croutons for salads and soups. (Ingredients: Flour, apples, cheddar cheese, pecans, eggs, milk, canola oil, bacon, baking powder, rosemary, salt ad red pepper. Allergens: Wheat, egg, milk and tree nuts.)
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A hearty quick bread that takes the boring out of bread! Made with apples, cheddar cheese, bacon, toasted pecans, rosemary ... more

Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden raisins and pecans and drizzled with homemade caramel sauce, this pull-apart loaf is a smorgasboard of flavors and textures. It's great instead of a cinnamon roll for breakfast, as an afternoon or after-school snack or an alternative to apple pie for dessert. Baked in a 7" x 4" loaf pan, the bread has been scored to pull apart in neat, spiral slices. Enjoy! (Ingredients: Flour, apples, milk, sugar, brown sugar, pecans, butter, egg, raisins, cream, water, yeast, cinnamon, salt and vanilla extract. Allergens: Wheat, egg, milk and tree nuts.)
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Ooey, gooey goodness! A very soft, finely textured, barely sweet yeast milk bread filled with buttery diced apples, cinnamon, golden ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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A soft, sweet brioche dough with a rich chocolate filling. A touch of espresso enhances the chocolate flavor! (Ingredients: Flour, ... more

NEW! A soft, sweet brioche dough with a rich chocolate-orange filling. A touch of espresso enhances the chocolate flavor which is complemented by the addition of citrusy orange! Yum! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Unsalted butter, dark chocolate, sugar, cocoa, espresso powder, salt, orange zest and orange extract. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate).)
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NEW! A soft, sweet brioche dough with a rich chocolate-orange filling. A touch of espresso enhances the chocolate flavor which ... more

Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, pecans, eggs, cocoa, vanilla extract, cinnamon, baking soda, salt and baking powder. Allergens: Wheat, egg and tree nuts.)
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Made fresh just for you, this moist, chocolatey bread is one of our favorites! (Ingredients: Flour, sugar, zucchini, canola oil, ... more

Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Sugar, golden raisins, butter and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk and egg.)
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Our soft and sweet Babka dough covered in cinnamon sugar and sprinkled with golden raisins. (Ingredients: Flour, unsalted butter, milk, ... more

Traditional moist gingerbread (in holiday or regular loaf) comes with lemon sauce that takes the flavor from great to heavenly! The classic flavors of ginger and molasses are enhanced by a drizzle of slightly warmed lemon sauce for a special wintertime treat. Enjoy! (Ingredients: Flour, sugar, applesauce, canola oil, eggs, molasses, vanilla extract, baking soda, salt, cinnamon, ginger, nutmeg and allspice. Lemon Sauce: Water, sugar, lemon juice, butter, cornstarch, lemon zest and salt. Allergens: Wheat, egg and milk.)
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Traditional moist gingerbread (in holiday or regular loaf) comes with lemon sauce that takes the flavor from great to heavenly! ... more

A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright fruity flavor without being overly sweet. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, sugar, milk, butter, dried cranberries, orange juice, egg, orange zest, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread rolled up with orange sugar and chopped cranberries. A bright ... more

Here's a treat to brighten your day or that of your favorite Valentine- a festive new bread that balances the tangy flavor of cranberries with the creaminess of white chocolate topped off with a sweet vanilla glaze and garnished with cranberries and white chocolate chips. It's a great choice for a family dessert or just snacking. Enjoy! (Ingredients: Flour, sugar, dried cranberries, whole wheat flour, unsalted butter, buttermilk, white chocolate, eggs, vanilla extract, salt, baking soda and baking powder. Glaze: Powdered sugar, cream and vanilla extract. Allergens: Wheat, milk, egg and soy (from chocolate)).
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Here's a treat to brighten your day or that of your favorite Valentine- a festive new bread that balances the ... more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread has been given a new twist with the addition of swirled dark chocolate and a sweet vanilla glaze. It's great for crisp fall evenings! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, dark chocolate, cocoa, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Glaze: Powdered sugar, milk and vanilla extract. Allergens: Wheat, egg, milk and soy (from chocolate).)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread has been given a new twist with the ... more

A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too much! Would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for just a few seconds to get that just-baked experience! (Ingredients: Bread flour, cheddar cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt and garlic powder. Allergens: Wheat, milk and egg.)
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A soft garlicy loaf swirled with sharp cheddar cheese. The top is brushed with garlic butter, but it's not too ... more

This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. (Ingredients: Cake flour, sugar, zucchini, buttermilk, canola oil, eggs, lemon juice and zest, baking powder and salt. Glaze: Powdered sugar, lemon juice and milk. Allergens: Wheat, egg and milk.)
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This freshly made, light and lemony zucchini bread is perfect for Sunday brunch, an afternoon snack or an out-of-the-ordinary dessert. ... more

A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts added to the buttery filling. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, honey, candied orange peel, hazelnuts and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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A yummy new flavor combination - our soft and sweet Babka dough with honey, candied orange peel and toasted hazelnuts ... more

A soft sandwich bread filled with sharp cheddar cheese & Italian seasonings - garlic, salt, basil, oregano, rosemary, thyme, & parsley - and topped with more cheese! This makes a lovely sandwich!
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A soft sandwich bread filled with sharp cheddar cheese & Italian seasonings - garlic, salt, basil, oregano, rosemary, thyme, & ... more

This mini loaf is filled with herbs- basil, parsley, oregano, thyme, rosemary, garlic and stuffed with sharp cheddar cheese! This makes a great side of cheesy garlic toast with dinner! Makes great pepperoni grilled cheeses with soup as well!
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This mini loaf is filled with herbs- basil, parsley, oregano, thyme, rosemary, garlic and stuffed with sharp cheddar cheese! This ... more

This mini loaf is loaded with sharp cheddar cheese and home grown garden jalapeños! Makes a great side of toast with dinner!
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This mini loaf is loaded with sharp cheddar cheese and home grown garden jalapeños! Makes a great side of toast ... more

Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied lemon peel and is topped with dried blueberries. What a tasty treat! (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast and vanilla extract. Filling: Butter, sugar, candied lemon peel, dried blueberries, lemon zest and salt. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, and egg.)
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Another delicious flavor combination - our soft and sweet Babka dough with a sweet, buttery lemon filling that includes candied ... more

Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, canola oil, eggs, vanilla extract, baking powder, salt and baking soda. Allergens: Wheat, egg and milk.)
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Moist zucchini bread with lots of fresh blueberries and a tangy lemon glaze - yummy! (Ingredients: Flour, sugar, zucchini, blueberries, ... more

Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted butter, milk, water, sugar, eggs, yeast, vanilla extract. Filling: Pecans, brown sugar, butter, maple syrup and cinnamon. Glaze: Sugar, water and vanilla extract. Allergens: Wheat, milk, egg and tree nuts.)
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Our soft and sweet Babka dough with a pecan and maple filling - almost like pecan pie. (Ingredients: Flour, unsalted ... more

A sweet loaf loaded with locally grown blueberries - a fresh taste of summer!
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A sweet loaf loaded with locally grown blueberries - a fresh taste of summer! more

A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall!
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A delicious pumpkin loaf topped with brown sugar cinnamon bits! Perfect for fall! more

A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon. baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is ... more

A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! Very hearty and thick. It has a nice tangy flavor and slightly chewy, the way sourdough should be! This bread makes anything from a fantastic sandwich to French toast. The possibilities are endless!
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A delicious loaf of sourdough bread. It's made from a starter that was created years ago by my great grandmother! ... more

NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was created from the original strain from San Francisco. San Francisco sourdough tends to be more sour, aerated and chewy than other types. This is a beautiful loaf that has a very nice sour tang to it!
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NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was ... more

A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old fashioned pumpkin bread is a good fall dessert whose flavor is wonderfully enhanced with apple butter or lemon marmalade. A thin slice toasted and topped with either fruit spread also makes a real treat for breakfast on a crisp autumn morning! (Ingredients: Flour, sugar, pumpkin, canola oil, eggs, water, baking soda, salt, cinnamon, baking powder, nutmeg, allspice and cloves. Allergens: Wheat and egg.)
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A smaller size pumpkin bread that is about two ample servings. A vintage recipe from Progressive Farmer magazine, this old ... more