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This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.
Source: Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham) (Entered by Bluebirdhill Berryfarm)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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