Check out our recipes below and please feel free to add your own. These recipes are very helpful to people who may not know how to cook with the ingredients they buy from the market!

Categories

Recipes in Season (0)

Mexican Beef and Rice Casserole

An easy dish for those “Pot Luck” events

Source: Food and family fall 2015 (Entered by Bluebirdhill Berryfarm)
Serves: Eight


Ingredients
1 Lb. Ground Beef, Extra lean
1 1/2 Cups Cheese, grated      View Available Products
1 Pk. (1oz.) Taco meat seasoning
1 Cup Rice, long grain, uncooked
1 Cup Vegetables, mixed, frozen
1 Can (14.5 oz.) Tomatoes, diced, undrained

Step by Step Instructions
  1. Brown meat and drain. Add 1 cup cheese and all remaining ingredients to meat in skillet and mix well.
  2. Spoon mixture into 9 X 13 baking dish sprayed with cooking spray. Cover with foil and bake 40 - 50 minutes or until rice is tender at 375 degrees.
  3. Top with remaining cheese and bake an additional 5 minutes, uncovered, or until cheese is melted. Serves eight.

Comments

Comments added by fellow market members.