NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was created from the original strain from San Francisco. San Francisco sourdough tends to be more sour, aerated and chewy than other types. This is a beautiful loaf that has a very nice sour tang to it! Please add in the comments if you want a French loaf (free form), or a boule. If no comment is made, it will be a loaf as pictured.
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NEW!!! If you're looking for a taste of the Original San Francisco Sourdough, now is your chance! This bread was ... more

A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as an appetizer! It's great dipped in a good olive oil seasoned with freshly cracked pepper! (Ingredients: Flour, water, butter, rosemary, yeast, sugar and salt. Allergens: Wheat and milk.)
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A soft and tasty round loaf with fresh rosemary, a perfect size to accompany a family meal or serve as ... more

A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too much! With just a hint of red pepper, this bread would make a great partner to a spaghetti dinner or just a tasty treat! The recipe recommends warming a slice in the microwave for a few seconds to get that just-baked flavor and texture! (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parsley, onion powder and garlic powder. allergens: Wheat, milk and egg.)
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A soft, savory loaf swirled with Pepper Jack cheese. The top is brushed with onion/herb butter, but it's not too ... more

Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to one 5x7 loaf of bread. Savory, soft, cheesy and with a gentle amount of spice. (Ingredients: Bread flour, Pepper Jack cheese, buttermilk, water, unsalted butter, egg, sugar, yeast, salt, onion powder, garlic powder and cayenne pepper. Topping: Unsalted butter, fresh parley, onion powder and garlic powder. Allergens: Wheat, milk and egg.)
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Our Savory Pepper Jack bread baked in a ring of fluffy braided rolls. One pan contains 5 rolls, equal to ... more

A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf has been scored to pull apart in neat spiral slices. (Ingredients: Flour, milk, butter, sugar, egg, yeast, water and salt. Allergens: Wheat, milk and egg.)
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A very soft, finely textured, barely sweet yeast milk bread. Baked in a 7 x 4 loaf pan, the loaf ... more

The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on Tuesday mornings. Our starter and recipe came from a family-owned Italian restaurant in northwest Arkansas. This bread is a favorite at all our family holiday celebrations. Enjoy! (Ingredients: Bread flour, water, starter (water, sugar, instant potatoes), corn oil, sugar and salt. Tops brushed with butter. Allergens: Wheat and milk.)
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The unique flavor of sourdough in a light, large-crumb loaf fresh out of the oven and brushed with butter on ... more

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, mozzarella cheese, cherry tomatoes, basil, sea salt

Vegan friendly! Ingredients: Unbleached Flour, wild yeast, Sea Salt, Olive Oil, Garlic, & Rosemary

Ingredients: Unbleached flour, wild yeast, sea salt, olive oil, jalapeños, & cheddar cheese

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, kalamata olives, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, kalamata olives, sea salt more

Ingredients: Unbleached Flour, Wild Yeast, Sea Salt, Olive Oil, Sweet Onions, Rosemary, Parsley, & Oregano

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, garlic, basil, Parmesan cheese, pine nuts, lemon juice, rosemary, sea salt

Vegan friendly! Seasonal sourdough focaccia paired with Terra Delyssa extra virgin olive oil. Topped with thinly sliced red onion, fresh rosemary, & a generous amount of sea salt
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Vegan friendly! Seasonal sourdough focaccia paired with Terra Delyssa extra virgin olive oil. Topped with thinly sliced red onion, fresh ... more

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, rosemary, sage, & sea salt

Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, sea salt
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Ingredients: Unbleached flour, wild yeast, extra virgin olive oil, sea salt more

Ingredients: Unbleached Flour, Wild Yeast, Sea Salt, Olive Oil, Rosemary, & Tomatoes

Ingredients: Unbleached Bread Flour, Unbleached Whole Wheat Flour, Wild Yeast, Honey, Olive Oil, Rolled Oats, Sea Salt

A dense sourdough bread perfect for toasting.
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A dense sourdough bread perfect for toasting. more

Ingredients: Unbleached flour, butter, wild yeast, cane sugar, & sea salt

Ingredients: Unbleached Flour, Commercial Yeast, Sugar, Sea Salt, Eggs, Olive Oil, butter

Fluffy and soft loaf that makes a great grilled cheese sandwich or Sunday morning french toast!

NEW!!! This soft but firm bread is perfect for anything you can think of! This Yukon strain was originally acquired from a former medical student in Saudi Arabia. It was then traced back to his father who got it from a Yukon prospector. It has a very mellow sour taste that most enjoy. Please add in the comments if you want a French loaf (free form), or a boule. If no comment is made, it will be a loaf as pictured.
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NEW!!! This soft but firm bread is perfect for anything you can think of! This Yukon strain was originally acquired ... more

Large Brown Chicken Eggs
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Large Brown Chicken Eggs more

These brown eggs are medium to large produced by happy cage free hens.

Our eggs are medium to large brown eggs produced by cage free hens.