Amazing cooked slow and served over rice with gravy or in homemade beef stroganoff!Steak tips are most often cut from the sirloin. These premium steak tips are robust and meaty thanks to the varied tender steaks they're cut from, like tri-tip, flank steak, coulotte, and, of course, sirloin. These are cut in delicious tasting tiny cubes and will be excellent served with sides or over a bed of rice. All our beef are born and raised on our family farm at Centerville, AR, where they are developed on a combination of grass, hay, and grain finished without the use of added hormones. Our beef are processed at Cypress Valley in Pottsville, AR, uder the supervision of USDA. All packaging is vacuum sealed.
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Amazing cooked slow and served over rice with gravy or in homemade beef stroganoff!Steak tips are most often cut from ... more

Enjoy our ground beef seasoned for breakfast sausage. Excellent for browning and using in scrambled eggs or an omelet or for sausage patties. All our beef is developed in a pasture and grain finished on our family farm. Packages are vacuumed sealed for freshness under USDA inspection at Cypress Valley in Pottsville.
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Enjoy our ground beef seasoned for breakfast sausage. Excellent for browning and using in scrambled eggs or an omelet or ... more

Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Round Steak. Fall is in the air. Time for Roasts, Soups, Chili, and Hearty C3 Beef Dishes.
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Includes: 1 Chuck Roast(approx 3 lb), 3 x 1 lb pkgs 80/20 Ground Beef, approx. 1 lb Tenderized Round Steak. ... more

Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 4-Pack 1/3lb 80/20 Patties, 1 4-Pack Brats All Beef is Vacuum Packaged, Grassfed & Grain Finished, Born, Raised, and USDA Processed in Pope County. Check out our Grower's Bio for C3 Beef on this Site and our Website at www.C3Beef.com
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Feed the Family! 1 Chuck Roast, 1 pkg Fajita Meat(unseasoned), 1 pkg Ground Beef 80/20, 1 4-Pack 1/3lb 80/20 Patties, ... more

Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, ... more

Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Roast with plenty of marbling for a wonderful flavor. Our cattle are born and raised on R & D Farms, ... more

A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for ... more

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family operation in Centerville, AR. All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Fajita meat sliced and ready to cook! Our cattle are born and raised on R & D Farms, a family ... more

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Because of the marbling, flat iron steak has a rich flavor that is described as "beefy." Although flavorful enough to be enjoyed on its own, this type of cut benefits from a marinade and often takes on the flavors of the ingredients it is combined with All our beef is developed on a combination of grass, grain and hay without the use of added hormones. Our beef is Angus based, and we pay special attention to marbling and carcass traits so that our beef is tender and flavorful. Packaging is vacuum sealed and processed at Cypress Valley Meat Company in Pottsville, AR—USDA inspected.
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Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the ... more